1# of Mussels steamed in a fragrant Garlic Rosemary White Wine Broth and served with Toasted Bread Fries
9.99 $
Classic Clams
1# of Clams swimming in a White Wine Cream Sauce with Tomatoes and Thyme and served with Toasted Bread Fries
9.99 $
Crab Cakes
2 petite Scratch made Crab Cakes, fried golden brown atop a bed of Arugula and drizzled with our Chipotle Remoulade
9.99 $
Pork Belly
Smoky Pork Belly seared crispy over Vegetable Fried Rice and Teriyaki Glaze
9.99 $
Entrees
Vegetarian
Cheese Stuffed and Roasted Fresh Poblano Peppers over Housemade Yellow Rice and a Warm Black Bean Salad with House Peach Ginger Habanero Sauce
19.99 $
Beef
14 ozs of 100% US Black Angus Ribeye, beautifully marbled, salt and pepper seared to your temp, over Roasted Jewel Potatoes and Sauteed Mature Kale
27.99 $
Lamb
New Zealand Chops and Pops! Fresh Garlic and Rosemary seared and served over Roasted Jewel Potatoes and Sauteed Mature Kale with Pan sauce
23.99 $
Seafood
Wild Caught US Gulf Red Grouper, seared and served over Housemade Yellow Rice, Sauteed Mature Kale and House Peach Ginger Habanero Sauce
27.99 $
Pork
All Natural Pork Tenderloin, Creole Mustard Marinated then seared and Wrapped in Applewood Smoked Bacon, Oven Finished and served over Wild Rice and Sauteed Mature Kale with Pan Gravy
25.99 $
Chicken
Garlic / Lime Marinated and Roasted Springer Mtn. Farm All Natural Chicken Hind Quarter, served with a Cheese stuffed Roasted Fresh Poblano Pepper, House Yellow Rice and Warm Black Bean Salad with Pan Sauce
24.99 $
Featured Wine and Beer
Exitus
A light Red Blend aged for 3 months in Bourbon Barrels, notes of Cherry and Cinnamon, excellent with our Beef and Vegetarian Dishes
7 $
Harken
Barrel Fermented Chardonnay, notes of Butter and Light Oak, recommended for our Lamb and Seafood Dishes