Select any soup and either a small Caesar or small spinach salad.
18 $
1/2 Natural & Soup Combo
Select any soup with a half natural sandwich.
19 $
1/2 Natural & Salad Combo
Select any small Caesar or small house salad with a half natural sandwich.
19 $
E.J.'s Caesar Salad
Whole romaine lettuce with Parmesan, croutons, cracked black pepper and Caesar dressing.
16 $
E.J.'s Signature Salad
Red leaf lettuce, grilled chicken, blue cheese, cheddar cheese, cucumbers, avocado, cherry tomatoes, hard-cooked egg, thick-cut applewood bacon, and house dressing.
24 $
Sauteed Shrimp Chopped Salad
5 sauteed jumbo shrimp served atop chopped green leaf and iceberg lettuce, cucumber, applewood smoked bacon, and cheddar cheese with pico de gallo and a hatch chile vinaigrette.
23 $
The Wedge Salad
Blue cheese crumbles, bacon bites, diced tomatoes and blue cheese dressing.
18 $
Loaded Spinach Salad
Fresh spinach with bacon, caramelized red onion, chopped avocado, crumbled blue cheese, and toasted pecans.
20 $
House Specialties
Fish & Chips Specialty
Hand breaded fish with seasoned house fries and house made tarter sauce.
17 $
The Maine Event Specialty
E.J.'s version of a lobster roll! Five ounces chopped lobster meat, tossed with celery, lemon juice, chives, mayonnaise, and house spices, served on a long brioche bun with potato salad.
21 $
Spicy Shrimp Pasta Specialty
Angel hair pasta topped with sautéed jumbo shrimp and E.J.'s jalapeno infused Alfredo sauce.
15 $
Pasta Delicata Special
Angel hair pasta served with house red sauce and sauteed diced tomatoes, broccoli, zucchini, artichoke, and mushrooms. Replace pasta with spiralized summer squash for a gluten-free entree.
11 $
Burgers & Sandwiches
The Classic Burger
House-ground burger with aged cheddar.
11 $
The E.J. Burger
House-ground burger, Jack cheese, candied jalapeno bacon and sunnyside-up egg.
13 $
The Garbage Burger
House-ground burger with Jack cheese, sliced turkey, red leaf lettuce, sliced tomato, red cabbage slaw, jalapeno bacon, mac, and cheese, topped with fried onion and jalapeno mix, served with loaded tater tots.
16 $
The Biggie Bacon BBQ Cheeseburger
House-ground burger with aged cheddar and thick cut applewood bacon topped with house-made bbq sauce.
12 $
Chili Mac Burger
House ground burger with EJ's chili and savory macaroni and cheese.
14 $
The Big Al Sandwich
Crispy fried chicken sandwich topped with melted Havarti cheese, applewood smoked bacon, lettuce, tomato, and avocado ranch dressing.
13 $
The Portabella Sammie Sandwich
Grilled portabella mushroom cap marinated in house dressing, on a bed of fresh spinach, tender artichoke, and sautéed red onion, topped with gruyere cheese and red onion jam.
12 $
The Natural Sandwich
Smoked turkey breast, candied jalapeno bacon, and Havarti cheese with red leaf lettuce and artichoke aioli, served on sourdough bread.
12 $
E.J.'s Reuben Sandwich
Sliced smoked and seared pastrami, served with house-made sauerkraut and house Russian dressing on marble rye bread.
13 $
Mahi Mahi Tacos
3 flour tortillas stuffed with blackened mahi mahi, shredded lettuce, diced tomato, and orange salsa with remoulade.
16 $
BBQ Beef Tacos
3 flour tortillas stuffed with house-braised barbecued beef, shredded lettuce, diced tomato, and cheddar cheese.
13 $
Shared Plates
Fried Deviled Eggs Plate
Hard cooked eggs, halved, fried, and stuffed with pickled red onion, avocado, and jalapeno mix .
11 $
Burger Sliders Plate
House-ground burger sliders topped with red leaf lettuce, sliced tomato, and aged cheddar.
11 $
Hummus Plate
Freshly made hummus with candied jalapeno salsa in the center, served with carrots, green olives, fried tortillas chips.
8 $
Fried Green Beans Plate
Buttermilk fried french green beans served with house-made spicy ranch dressing.
8 $
Fried Pickles Plate
Buttermilk fried whole pickles served with house-made ranch dressing.
8 $
Maryland Style Crab Cake Plate
Jumbo-lump crab cake served on a bed of red cabbage slaw topped with remoulade sauce.
17 $
Stuffed Mushrooms Plate
5 fried silver dollar mushroom caps stuffed with cream cheese and house seasoning blend, served on a bed of spring mix with avocado ranch dressing.
8 $
E.J.'s Frito Pie Plate
Old fashioned fritos baked and layered with E.J.'s chili, diced red onion, and cheddar cheese.
8 $
Loaded House Fries Plate
Seasoned fries. Layered with cheddar cheese, red onion, thick-cut applewood bacon, tomatoes, jalapenos, diced red onion and avocado ranch dressing.
10 $
Tater Tots Plate
Layered with cheddar cheese, red onion, thick-cut applewood bacon, tomatoes, jalapenos, diced red onion, and avocado ranch dressing.
10 $
Soft Pretzels Plate
3 jumbo buttery soft pretzels, lightly fried and salted, served with mustard and house-made cheese sauce.
7 $
Buttermilk Chicken Bites Plate
Nugget sized buttermilk fried chicken served with dipping sauce selections of avocado ranch, spicy ketchup, and cinnamon butter.
12 $
Vegan
Hummus
Served with carrots, green olives, and fried tortillas chips and accompanied by candied jalapeno salsa.
8 $
Spinach Salad Supreme
Fresh spinach with sliced strawberries, diced tomatoes, red onions, cucumbers, roasted pecans and red onion jam vinaigrette.
11 $
Baked Sweet Potato
Served with cinnamon and sugar.
5 $
Vegetable Trio
A sampler platter of our baked sweet potato, spiralized, sauteed summer squash, and sauteed baby spinach.
12 $
Portabella Mushroom Cap
A grilled and tender portabella mushroom, marinated in house dressing and served on a bed of fresh spinach, tender artichoke, and sauteed red onion, topped with red onion jam and served on sourdough bread.
10 $
Veggie "Pasta"
Spiralized, sauteed summer squash served with house red sauce and sauteed diced tomatoes, broccoli, zucchini, artichoke, and mushrooms.
11 $
Entree
The Marylander
2 marylander-style jumbo lump crab cakes on a bed of red cabbage slaw topped with remoulade sauce.
42 $
Buttermilk Fried Chicken Breast
House-brined southern fried chicken.
35 $
Pan Seared Chicken Breast
Chicken breasts seared to perfection.
35 $
Honey Glazed Salmon
8 oz. pan-roasted, center-cut salmon.
38 $
Peach & Jalapeno Glazed Pork Chop
A seasoned and grilled 14 oz. double-cut pork chop featuring our famous peach and jalapeño glaze.
36 $
Sides
Small House Salad
5 $
Caesar Salad
5 $
EJ's Seasoned House Fries
5 $
Crispy Bacon Greens
5 $
Sauteed Baby Spinach
5 $
Cinnamon Baked Sweet Potato
5 $
Sauteed Broccoli
5 $
Braised Baby Carrots
5 $
Savory Macaroni & Cheese
5 $
Spiralized Summer Squash
5 $
Garlic Roasted Mashed Red Potatoes
5 $
Desserts
Chocolate Chip Cookie Pie
Ice cream, chocolate chip cookies, chocolate and caramel sauces and whipped cream.
7 $
Strawberry Cheesecake
New York-style cheesecake topped with fresh strawberries.
7 $
Not Your Mom's Carrot Cake
Carrot cake with cream cheese icing featuring pecans, shaved carrots, pineapple, and coconut.
7 $
Gluten-Free Brownie Sundae
Chocolate brownie topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry.