"I was invited last night to a hidden gem in the heart of McLean, Assaggi Osteria. My one girlfriend exclaimed "it's a REAL ITALIAN..."
Jennifer V-E Johnson, Reston Expert
"Absolutely amazing pizza and food, which parents and kids alike enjoy. We've been there several times and rare that we find a place that everyone in..."
Robert Gazzola
"Italian and more Italian plus pizza. Friendly and courteous service. A bit pricey, but great..."
Clyde Kunkel
"Please go to Assaggi! We had dinner last evening at Assaggi and once again were filled with superlatives for the food, the service, the atmosphere -..."
Kenneth E Gazzola
"Lovely place, the food was really good. I didn't realize it was a collared shirt/nice shorts kind of place so I felt a little awkward but they didn't..."
Paul Ashton
"We stopped in for happy hour. $1 Oysters were great. My girlfriend loved the peach Bellini. Calamari was good for rings but not so good as I would..."
Gustin Cleary
"We ate here for the first time two nights ago and had a fabulous experience, from our interactions with the staff to the delicious food, that tastes..."
Kim Kenific
"For our New Year’s Eve Wedding Anniversary dinner we ordered take out from Assaggi Osteria. The food was sublime, an appetizer of Prosciutto de..."
Stephen Easley
"We only sat at the bar, loved it. Will be back for dinner. The food was great. The drinks even..."
Alex Holston
"My wife and I have gone to this restaurant twice and we've enjoyed both servers and their food. Their wine is wonderful, their antipasta, primero,..."
Maxwell Malloy
"If your looking for classic Italian food for a fancy date, this is the place. Service is good, the restaurant is well maintained and clean, and the..."
Kevin Chan
"Assaggi Osteria and Pizzeria is our go-to place for great pizza (Pizzeria) and extremely well executed fine Italian cuisine (Osteria). The..."
Ananda RADHAKRISHNAN
"This time around, the food was not too salty, well prepared, and wine selection was very good. But most notably, the service was excellent. We had an..."
Tom Ryou
"I've been coming here for years and for years there is no comparison to the quality and care the goes into the preparation of the food. The host and..."
Eddie Edwards
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