Our house specialty, this milk fed wisconsin raised young cattle that i have found to be the best in the country. This is a double cut natural chop made famous by alla famiglia. Prepared your choice of:
Milanese
The “elephant ear” is paddled, pan fried in clarified butter, baked in the oven, finished w/ kernels of colossal lump crab, toasted pignoli, lemon scallion butter
Pizzaiola
Lightly braised to a medium temperature w/ house sausage, sweet & hot peppers, onions & plum tomato sauce w/ provolone
Griglia
Char-grilled to a medium temperature. Simply prepared w/ grilled onions, roasted peppers & a rosemary au jus
Arctic Char Puttanesca
Chargrilled & presented w/ P.E.I. Mussels & littleneck clams. Finished w/ a puttanesca sauce of plum tomato, capers, & olives
Bistecca Salsiccia
This prime aged sirloin is chef jonathan’s favorite steak. All the flavor of a sirloin w/ a great texture. Chargrilled & finished w/ house made sausage, white beans, spinach, onions, roasted peppers & plum tomato
Spots Ala Anglaise
Mild black bass fillets crumb coated & oven broiled. Presented w/ kernels of colossal lump crab, toasted pignoli, & a sage beurre noisette
Filet Mignon Asparagus
True center cut, roasted over hot coals. Presented w/ indonesian blue crab kernels, fresh asparagus, & an asparagus crème
Pork Chop Parmigiana
This premium black pearl double cut natural chop is paddled, pan fried, finished w/ imported italian cheeses & plum tomato
Seafood Diavolo
South african lobster tail, scallops, clams, mussels, colossal lump crab, shrimp, hot peppers, tomatoes, alla famiglia style