Reviews Seasoned Wok

5
John s. Burdey
+5
Delicious food and extensive menu. Clean and welcoming. Family owned and operated by local favorite Chef Lee. They offer both dine in or take out. New to the restaurant is that delivery is now an option. Fresh and delicious meals.
4
Tracy (sevenperfumes)
+4
I absolutely LOVE their sushi. I usually get the shrimp tempura roll and the veggie roll (with cucumber and avocado) and I ask them to use brown rice (you have to specify if you want brown). But the best part about this sushi is that it is made right as you wait, and the rice is warm. Everywhere else I've gone for sushi it's cold and there's too much fancy stuff going on (like cream sauces). Seasoned Wok's sushi is basic, but you feel like it's the healthiest stuff on the planet.
4
Matt Czajkowski
+4
Amazing. They use white meat chicken here; not dark meat like they use at other Chinese restaurants. Friendly staff. Too much soy suace in the fried rice though. But definitely a step above all other local Chinese take-out.
4
Michael Piarulli Jr.
+4
Overall good food. First time take out. Disappointed when I ordered Seafood Trio (one of the Chef's specials) and was told it had crab, shrimp and scallops only to find imitation crab in the dish otherwise very pleased with the food.
5
Bob Barney
+5
Best Japanese and Chinese food we've had. Great sushi, Teriyaki beef, and Teriyaki chicken. Great food each and every visit. We have never been disappointed.
4
Sam Poat
+4
Great Chinese food! Friendly service and a decent atmosphere. Sits on the end of the plaza and can be hard to see as you drive by with some trees in the way.
Clicca per espandere