I go there often with my mom. The food is always delicious and the food spectacular. I really enjoy some of the staff members. Lilke Veronica for instance, she has been there a long time and is a jewel. I also really enjoy talking with Miranda, the bartender. She is as cute as she can be and her boyfriend Dante is the grill master, and wow, can he grill up a steak to perfection. The owner is always on the floor, hands on, so refreshing to see that. He is in the trenches making sure the place is a well-oiled machine. He accomplises that on a daily basis. Highly recommend this place. There are many regulars, there is a reason for that. They all make you feel welcome and at home.
Bobbie Lee Bolen Ashenoff
+5
Great food the server, Dillion was fabulous Prices are good. We had the special , getting a chicken meal And getting the lasagna to take home I’ll go back
We arrived early in the day, were quickly seated, well treated by all staff, enjoyed delicious food.... a must return!
P.S. They have an impressive gluten-free selection.
Food was good. Realized at the end we weren't offered fresh cheese. No big deal. salmon capperi was good. Smaller portion than I was expecting, but very tasty. Shrimp and scallops linguine was good too.
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A simple to go order that over delivered!
Food is always better when you sit down and eat it fresh, but that’s not always an option or convenient.
By the time I got this meal home I was so pleasantly surprised with portion size of such a fresh and colorful meal!
The Caesar salad was simple, crispy and the dressing was creamy and tasty!
Fresh bread with salted butter. Who doesn’t love that?
The burrata was HEAVY on the onion. Way too heavy on onion so I ate around most of it. However the tomatoes were juicy, the basil fresh and the mozzarella was large, soft and creamy! I could eat that cheese on anything, any day!
The steak was cooked perfectly with a rich spicy Tuscan butter that hit just right with a pleasant heat kick.
The spinach came with the perfect amount of Parmesan while the mash was a bit too firm but had great flavor! Love they keep the skin in their mash.
A wonderful meal which could only be made better had it been straight to my table from the kitchen itself but for a to go…. It slapped!
Y'all must have had a brother in the kitchen today, everything was immaculate and well seasoned without being too salty. Mashed potatoes and pork chops, are fire. Broccoli taste fresh as heck, and the bread is always a winner. All pristine even after having it delivered 40 mins away.
Easily accessible from the main road Palm Bay Rd, plenty of free parking including for handicap accessible vehicles. The restaurant was clean and well staffed with friendly employees who were adhering to all COVID GUIDELINES. Restrooms were available and clean.
The menu was very nice with something for everyone. The food was prepared as ordered and was very good. The prices were fair and the portions ample.
Our server was Melissa and she was excellent
Another visit another nice meal. Food was very good. Our server Andrew was exceptional
Had another Super Meal, Chase was the server and he was at the top of his Game. Just Perfect!
And another Great Meal!
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My recent visit to the Italian Grill was a delightful experience, even though they didn't offer pizzas on their menu. The restaurant's charming ambiance and attentive staff made for a memorable evening.
I started with their delicious antipasto platter, which was a delightful medley of cured meats, cheeses, and marinated vegetables. It was a perfect way to begin the meal. For the main course, I opted for the homemade gnocchi with a rich tomato and basil sauce. The gnocchi was incredibly light and melt-in-your-mouth tender, and the sauce was bursting with fresh flavors.
The Italian Grill's commitment to authentic Italian cuisine was evident in every dish. The absence of pizza didn't diminish my experience in the slightest. Instead, it allowed me to explore other Italian specialties, and I was not disappointed.
The attentive and knowledgeable staff helped pair my meal with a wonderful Italian wine, enhancing the overall experience. The Italian Grill proved that Italian cuisine is much more than just pizza, and I left with a satisfied palate and a desire to return for more of their delicious offerings. If you're looking for an Italian restaurant that goes beyond the usual, I highly recommend the Italian Grill.
I used to visit Carrabba's several times a month before the big jab hoax. I hadn't been there in years now, so I decided to treat myself this day. I was celebrating my new business. It was fabulous, and all my happy memories returned of good food and good times. It's simply a class act, and it stands above the rest. High standards and high quality do actually matter. Never disappoints. Made my day.
This is my wife's favorite spot! I enjoy it too but not like she does :-)
The food is good, staff friendly, and most times the wait is not long! Well worth the wait when there is one!
The food was very good. Service was a bit off but nothing terrible. Initially they forgot our Togo meals, they later at home realized they forgot the sides. Anyways willing to revise my review next time I visit and we plan too.
We had a party of 19 and they had no problem seating us. The veggie ravioli was stuffed with mushrooms, peppers, and spinach. Very delicious. My husband got the lobster ravioli, it was ok. In my opinion the veggie ravioli is better. Of course the perfect pairing was Cesar salad, and a glass of Merlot red wine.
Wine was about $15 per glass, a little high , but very good.
The October wine pairing dinner was excellent. Our server, Chase, was fantastic. He was fun ,energetic and always looked after us with our need to ask . We will definitely be coming back for wine pairing dinners in the future.
I'm always suspicious about eating in chain restaurants serving Italian food but Carrabba's was very good. My dish had a delicious creamy tomato sauce over ravioli. The chocolate cake for dessert was outstanding, one of the best desserts I've ever had. Our waiter, Chase, was excellent, joking with my wife about her hatred of onions.
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