Fondue Proteins Cajun Chicken Sausage Shrimp and Steak
Salad
Steak Lovers with Mojo Cooking Style
Cheese Artichoke Dip
Ying Yang Chocolate Fondue
Cheesecake
Fondue
Sit down
American
Television
Accepts Mastercard
Accepts Visa
Private Dining
Accepts American Express
Reservations
Accepts Discover
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Accepts Credit Cards
Dinner
Lunch
Fine Dining
"We sat outside and did the full fondue experience. It was our daughter's first fondue experience and she loved it. She enjoyed the cooking the most...."
Michael Prentice
"I had the most amazing experience for my first time ever at the melting pot, my server was Tristan. He was so informative an helped with all my..."
Brittany Alyce
"We stopped going here after 3 bad experiences between 18-24 months ago for both a dinner night and a stop for drinks night. 1 was for dinner and..."
Phil Sweeney (Jokr112)
"We just ate at The Melting Pot for the 1st time and our first fondue experience. It was great. Food was awesome, service was awesome. It is an..."
Kevin DeMeyer
"Words just can't express how perfect my night was made at this Melting Pot location. I went in to celebrate a large milestone in life, and was..."
Shawn Zawislak
"My husband made a reservation for my birthday dinner! I've been there a few times with friends but this was first time together. He got the berries..."
Lauren Mico
"Went to Melting Pot on a Friday Night and got sat right away even though we were 30 minutes early to our reservation. Our server was Taylor who was..."
Tara Smith
"Had an amazing experience at the melting pot for our anniversary. The food was amazing and our waiter Slater did a wonderful job explaining the menu..."
Heather Elmen
"Taylor was kind, welcoming, and a great waitress! Her bubbly personality and generosity were great. My boyfriend and I are glad we picked The Melting..."
Sheena C
"We are loyal customers, so the food is always great. Our server was outstanding! The best part for our kids is the cheese and the chocolate. Overall,..."
Adrian Garrison
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