Louisiana blue crab, garlic, butter, spicy chili sauce, grilled bread
13 $
Crab Cakes
Sautéed golden brown with corn and chili salsa and rémoulade
16 $
Chicken Wings
(6) wings, tossed in your choice of our handcrafted buffalo hot sauce, house Cajun sauce, or sweet chili-tandoori sauce
8 $
Pork Rinds
Cooked to order, dusted with house Cajun spices
4 $
Smoked Crab Deviled Eggs
This Southern staple goes Vault-style with house-smoked lump crab meat
6 $
Elote Dip
Roasted corn, Cotija cheese, jalapeno, cilantro, aioli, served with fresh tortilla chips or pork rinds
10 $
Hot Artichoke Dip
Artichokes, jalapeno, garlic, cream cheese, parmesan, mozzarella, red pepper, green onion, served with fresh tortilla chips or pork rinds
11 $
Kput
Spicy smoked New Orleans tasso ham, served warm with crackers and slaw
7 $
NOLA BBQ Shrimp
Gulf shrimp sautéed in a rich Creole sauce served with homemade Abita beer bread for sopping
13 $
Buffalo Cauliflower Bites
Oven-roasted golden brown, flashed fried, and tossed in our buffalo sauce served with bleu cheese or ranch dressing
9 $
Oysters
Oysters on the Half Shell
Oysters served with cocktail sauce and horseradish .
10 $
Char Grilled Oysters
char grilled oysters topped with lemon, parsley, garlic, butter, and parmesan
12 $
Rockefeller
Oysters with spinach, apple-smoked bacon, cream base, and Parmesan cheese.
14 $
Soups & Salads
The Vault Gumbo
House made, served with rice.
4 $
House Salad
Greens, tomato, cucumber, shaved red onions, croutons, and your choice of dressing
8 $
Caesar Salad
Crisp romaine lettuce tossed with house-made Caesar dressing and croutons, topped with Parmigiano-Reggiano.
10 $
Crab Meat Stuffed Avocado
Deep-fried avocado stuffed with lump crab meat served over spring mix and drizzled with a rémoulade vinaigrette, then finished with a cucumber pico de gallo
13 $
Vault Chopped Salad
Romaine and mixed greens, Roma tomato, cucumber, red pepper, hard-boiled egg, avocado, bacon, red onion, and feta cheese
11 $
Shared Plates
Brussels & Bacon
Charred brussels sprouts, apple-smoked bacon, onion, garlic, and tomato jam
13 $
Crawfish Mac & Cheese
Sautéed crawfish, spicy cheese sauce, tomato, and scallions topped with toasted breadcrumbs
15 $
BBQ Pork Shank
Braised pork shank with balsamic BBQ served over smoked cheesy grits
Ham, salami, pepperoni, spicy mayo, lettuce, tomato, onions, Italian vinaigrette, mozzarella, and Parmesan
13 $
BBQ Salmon BLT
Dry-rub BBQ seared salmon, bacon, lettuce, tomato, and BBQ vinaigrette
14 $
Smashburger
Claybrook Farms beef, flat top seared with grilled onions, pickles, shaved lettuce, American cheese, and yellow mustard.
10 $
The Dip
Roasted prime rib and Swiss cheese on a hoagie roll with horseradish cream
16 $
Chicken Sandwich
Grilled chicken, with spicy aioli, lettuce, tomato, and onion, on a brioche bun.
12 $
Deluxe Club
Sliced smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and honey mustard on sourdough bread
11 $
Chicken Tenders
Four supreme chicken tenders, tossed in a Cajun buttermilk seasoning, fried golden.
12 $
Sautéed Shrimp Po'Boy
Seasoned and seared, lettuce, tomato, pickle, and chipotle glaze
15 $
Catfish Po'Boy
Lakes Farm catfish marinated in a buttermilk and pickle brine, dressed with lettuce, tomato, pickle, and tartar sauce
14 $
Flat Breads
I'm a Fungi
Duxelles cream sauce, mozzarella, and roasted portabella mushrooms
12 $
Pomodoro
Rustica sauce, mozzarella, basil pesto, roasted garlic oil, and Parmesan.
10 $
The Yardbird
Mozzarella, goat cheese, grilled chicken, roasted red peppers, and spicy chili sauce.
13 $
The Cajun
Rustica sauce, mozzarella, crawfish, Andouille sausage, roasted red peppers, red onion, and spicy chili sauce
14 $
Jesse James
Rustica sauce, sausage, pepperoni, mozzarella, red onion, and roasted red peppers
13 $
Entrees
Cajun Garlic Shrimp & Grits
Sautéed shrimp and Andouille sausage, caramelized onion, and chipotle butter served over creamy, cheesy "Grit Girl" grits
18 $
Black & Bleu Sirloin Strip
Seasoned, grilled, and topped with bleu cheese crumbles then finished with balsamic glaze and served with shoestring fries
25 $
Chicken Newport
Chicken tenders, mushrooms, oregano, and garlic sautéed in olive oil then finished with a Greek lemon butter sauce, and lightly topped with a mixture of feta, mozzarella, and Parmesan cheese
18 $
Pan-Seared Ribeye Steak
Skillet seared and basted with butter and herbs served with garlic-Parmesan mashed potatoes
28 $
Catfish
Lakes Farm catfish filet Cajun pickle breaded and fried served with shoestring fries
15 $
Salmon en Papillote
Salmon filet, summer squash, asparagus, and lemon baked in parchment paper served and finished with smoked tomato hollandaise
21 $
Chicken Roulade
Spinach Sardu-stuffed chicken breast, wrapped in bacon, served over roasted garlic Parmesan mashed potatoes, topped with a wild mushroom ragout.
18 $
Lobster Enchiladas
(2) corn tortillas with poached lobster covered with poblano pepper sauce and Monterey Jack; served with elote
25 $
Pasta Pappardelle
Sautéed tomatoes, squash, zucchini, and spinach tossed into papardelle pasta with a light basil pesto sauce
16 $
Add a Protein to Your Entree
4 $
Sides
Mac & Cheese
6 $
Greens
5 $
Sautéed Spinach, Garlic, & Onion
5 $
Garlic-Parmesan Mashed Potatoes
6 $
Chef's Veggies du Jour
5 $
Side House Salad
5 $
Side Caesar Salad
5 $
Kid's Menu
Grilled Cheese
Classic American on sourdough
7 $
Cheeseburger
Our famous Smashburger, but kid-sized
7 $
Cheese Flatbread
Rustica sauce and mozzarella cheese
5 $
Chicken Tenders
(2) marinated and fried chicken tenders
7 $
Mac & Cheese
A kid-sized entrée of delicious comfort food
7 $
Dessert
Cheesecake du jour
6 $
Bread Pudding du jour
6 $
Chocolate Dessert du jour
6 $
Gooey Butter Bar
Candied bacon, caramel sauce, and vanilla bean ice cream