Reviews El Cerrito

5
Kate Smith
+5
We had a phenomenal lunch here today! The food was excellent and service was exceptional. The lovely waiter brought yummy chips and salsa to the table, and I ordered extra guac which was nicely seasoned. For mains we had a pastor burrito and enchiladas suizas - both came with rice and refried beans, and both were absolutely delicious! Portions were so generous we had to take half home for later! We will absolutely be back, what a great find.
5
Divya Agrawal
+5
Amazing food and outstanding customer service! We ordered Chille Rellano, Mexican Sope, Crispy Flautas and loved it all. Food was too much, and we had ample leftovers!
5
Lukas Voesenek
+5
Super nice staff and very friendly dine-in experience. Food is amazing, large servings. Take-out is fast and easy!
5
Tanner Santo
+5
Possibly the best traditional margarita I’ve ever had.
5
David Offutt
+5
Always great food and probably the best wait staff I’ve had the pleasure of dealing with. This is definitely my favorite Mexican restaurant on the peninsula!
5
Dovalyn Hiram
+5
Sitting down outside to have lunch was wonderful. First time here and the food did not disappoint. We had a nice personable hostess, Yolanda, who seated us immediately.
5
Nathan Maschler
+5
From the complimentary chips and salsa to the delicious crab enchilada, El Cerrito never skipped a beat, the portions were generous and the food cooked to perfection. Service remained quick and friendly for the duration of our stay. Although, compared to the competition the prices seemed a little steep, ranging from $15-$20 per main dish, personally I'd say it was still worth it though.
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