"In my home town there is no longer a "Long John's Sliver." They are all closed down.😥
Today on our travel, look at what was there at our exit!..."
Joyce N
"Great service, good salmon tacos, & pretty good fish and..."
WJ
"A coworker picked up lunch for us- the food was okay- tastes just like you'd expect it to... Minus the coleslaw- opened it up n it smelled kinda..."
Ariee Granger
"The man working the register was very courteous and helpful. Walking in the restaurant took me back at least a couple decades but I liked it. Food..."
Nicole Wood
"The staff takes care of people patiently and efficiently. This little restaurant feels like something from 20 years ago, but that's great. The batter..."
Lucas Hilty
"This LJS is one of the few old brick n morters around. The staff was courteous and the food was good. I don't make it here often, but when I do I..."
Howard Dorsey Griffith
"Yearly craving and the food was cooked well. I always carry out because the sticky/dirty floors and tables are a turn-off. I understand that grease..."
Carmen B
"We had Fish, shrimp, and chicken with a drink... It was cooked great. The cook and lady working were super nice and..."
Ninja Cat
"Large, private RV sites. Not a lot of things around to do that I found in two nights. As a quiet, back to nature location on an island in a river,..."
Jim Herkner
"Always good just order 3 chickens and got 2 of the smallest ones..."
Michelle Martin
"Super friendly staff. Great variety. Good prices. Glad its still..."
Martini Manic Mayhem
"This place has continued after all these years in business to serve and give good customer service. Still delicious, wish more locations were..."
GoodSumaritan Giving CreditWhen Due
"Don't have long john silvers near me any more so stop at one any chance I have. Food and service was good as always .the best part is this long john..."
Jeff Fohrman
"One of the cleanest and friendliest LJS we have been to. Very fresh food and great..."
Terra Wilson
"Restaurant was clean and my Fish was delicious, the prices have gone up quite a bit. At least my meal was..."
Domenic Martucci
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