Mozzarella cheese in italian bread, egg dipped and fried til golden brown, served with our marinara sauce or anchovy caper sauce
6.95 $
Jumbo Gulf Shrimp
Cocktail style, with our spicy cocktail sauce
3.65 $
Breaded Deep Fried Calamari
Tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce
8.75 $
Brushetta
Slices of italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil
6.95 $
Clams Casino
Succulent little necks topped with garlic butter, bacon, peppers and a touch of romano cheese
8.25 $
Crab Cakes
Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce
6.99 $
Stuffed Mushroom Caps
Filled with a rich blend of boursin cheese and sausage, then breaded and baked piping hot
7.75 $
French Onion Soup
A rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and swiss cheese
5.75 $
Chef's Daily Soup Selection
A rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and swiss cheese
3.95 $
Pasta
Linguini with Clam Sauce
Red or white with garlic bread for dipping
17.50 $
Penne ala Vodka
Fresh tomatoes and basil with a touch of butter, cream and vodka
15.50 $
Penne ala Vodka with Shrimp
Fresh tomatoes and basil with a touch of butter, cream and vodka
20.75 $
Shrimp Scampi
Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta
19.95 $
Chicken Gorgonzola
Strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta
18.50 $
Veal
Saltimboca
Proscuitto, sherry wine and sage make this a classic dish
19.25 $
Parmigiana
Breaded, fried and layered with sauce and cheese, served with spaghetti
18.25 $
Alexander
With shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce
21.50 $
Piccatta
Lemon, capers, garlic, and chardonnay
18.99 $
Chicken
Marsala
Sweet wine, shallots and wild mushrooms
16.95 $
Simply Grilled
Charbroiled, light and healthy
15.99 $
Piccatta
Lemon, capers garlic and chardonnay
16.95 $
Parmigiana
Breaded, fried and layered with sauce and cheese, served the spaghetti
16.95 $
Chicken Florentine
Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce
18.75 $
From the Sea
Grilled Yellowfin Tuna Steak
Plain grilled, cajun or teriyaki
19.95 $
Baked Scrod Heritage
New england style, with wine, lemon butter and a cracker crumb topping
17.50 $
Sea Scallops Bercy in Casserole
Sweet and juicy, with wine, butter, and crumb topping
21.50 $
Colossal Baked Stuffed Shrimp
Our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors
20.99 $
Crab Cakes
Two golden brown cakes served with rice and vegetables
18.95 $
Lobsters
Steamed or baked stuffed
Beef
Denver Steak
Grilled teres major shoulder tenderloin very tender and big on flavor
20.95 $
New York Sirloin
14 ounces-thick cut
23.99 $
Filet Mignon
The tenderest of all cuts
22.99 $
Tenderloin Medallions
With a cabernet mushroom demi glaze
23.99 $
Sans Souci Surf and Turf
Add two stuffed shrimp to any angus steak or rib. Additional $13.99. Certified angus prime rib of beef
22.99 $
Specialties
Grilled T-Bone Pork Chops
Thick center cut chops with apple chutney
15.99 $
Roasted Rack of New Zealand Lamb
Served over an herb, port demi glace
26.95 $
Tenderloin of Pork
Grilled to perfection, Served with a raspberry demi glaze
18.95 $
Calves Liver
Sauteed and served with onions and bacon with a touch of balsamic vinegar
17.50 $
Beverages
Coffee or Tea
Sauteed and served with onions and bacon with a touch of balsamic vinegar
0.99 $
Soft Drinks
Sauteed and served with onions and bacon with a touch of balsamic vinegar
1.50 $
Iced Tea or Iced Coffee
Sauteed and served with onions and bacon with a touch of balsamic vinegar
1.50 $
Espresso
Sauteed and served with onions and bacon with a touch of balsamic vinegar
2.25 $
Cappuccino
Sauteed and served with onions and bacon with a touch of balsamic vinegar