Large golden fried shrimp on buttered toasted bread dressed with mayo, tomato, lettuce, and pickles.
22.99 $
Fried Fish Po Boy
Fresh, golden fried fish on buttery toasted French bread dressed with mayo, lettuce, tomatoes and pickles.
22.99 $
Fried Oyster Po Boy
Fresh fried golden brown oysters on buttered toasted French bread. Dressed with mayo, lettuce, pickles and tomatoes.
26.99 $
16 Hour Brisket Po'Boy
Slow smoked brisket w/ melty provolone cheese; dressed with horseradish sauce, tomato, lettuce, and plenty of pickles
19.99 $
Brisket Poboy
Provolone, lettuce, tomato, pickles, on French bread
19.99 $
Peacemaker Po'Boy
Crispy golden fried gulf shrimp topped with roast beef debris and dressed
26.99 $
Roast Beef Po'Poy
Tender roast beef with melty Swiss cheese on buttered french bread, dressed with horseradish sauce with lettuce, tomato, pickles, and roast beef gravy.
19.99 $
Gulf Oyster BLT
Gulf Oyster w/ Bacon
53.98 $
Grilled Shimp Po'Poy
Butterflied grilled shrimp tossed in Worcestershire, butter gravy and dressed with mayo, lettuce, tomato, and pickles
19.99 $
Half & Half Po'Boy
choose 2: Oyster, fish, or shrimp
24.99 $
Fried Green Tomato and Shrimp Po'Boy
Crispy but tender fried green tomatoes and boiled shrimp covered in remoulade and dressed
24.99 $
Ham & Cheese
Pan fried ham and melted cheddar cheese
13.99 $
Sides
Debris Fries
Fries topped with cheese, gravy, and roast beef or brisket trimmings
8.99 $
Cheese Fries
6.5 $
Fries
3.25 $
Fried Green Tomatoes
on a salad bed with remoulade
5.49 $
Side Salad
Approx 10oz of greens with cheese, tomatoes, and remoulade or Tabasco ranch
3.99 $
3 Piece Corn
3.9 $
6 Piece Potatoes
3.9 $
Sauce
4 oz of Crawfish, tarter, remoulade, cocktail, horseradish, or Tabasco ranch
3.99 $
Salads
Crispy Gulf Oyster Salad
Fresh mixed power greens, tomatoes, purple onion, shredded colby and cheddar cheese, house-made croutons; topped with half a dozen crispy fried gulf oysters and served with Tabasco Ranch
22.99 $
Fried Green Tomato and Shrimp Salad
crispy but juicy fried green tomatoes and boiled shrimp on a bed of greens with remoulade dressing