Boulevard American Bistro menù, Metairie
Boulevard American Bistro Metairie - Menu
Burgers and Sandwiches
Classy Cheeseburger
just ground chuck roast with cheddar, tomato, lettuce and onion on a toasted egg bun
8.00 $
House Made Veggie Burger
brown rice and oat bran recipe with melted jack, tomato, lettuce and onion
8.00 $
Hickory Burger
Canadian bacon, chopped cheddar and onion with smoky BBQ sauce
8.00 $
Texas Burger
Saturday only firehouse chili, cheddar cheese and onion on a toasted egg bun
8.00 $
Fresh Fish Sandwich
grilled fillet with leaf lettuce, red onion and our own chef's dressing
11.00 $
Biltmore Chicken Sandwich
grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
9.00 $
The Racquet Club Sandwich
maple-glazed turkey with havarti, tomato, bibb lettuce and red onion
10.00 $
The Original Club Sandwich
Saturday and Sunday only cure 81 ham, maple-glazed turkey and bacon with jack and cheddar cheese
10.00 $
Famous French Dip Au Jus
our roast prime rib thinly sliced and piled high on a toasted French roll
14.00 $
Salads
Traditional Salad
mixed greens with house made croutons, chopped egg and bacon
8.00 $
Today's Soup and Salad
homemade soup with a traditional or caesar salad
10.00 $
The Grilled Chicken Salad
tortilla strips, greens and cilantro with honey-lime vinaigrette and peanut sauce
11.00 $
The Club Salad
crispy, chicken, bacon, avocado and house made croutons
11.00 $
Seared Ahi Tuna Salad
mixed greens with avocado, mango and cilantro-ginger vinaigrette
13.00 $
Caesar Salad
crispy romaine with reggiano, rustic croutons and our eggless caesar dressing
8.00 $
Cashew Chicken Noodle Salad
fresh noodles with roasted chicken, zucchini, cabbage and peanut dressing
11.00 $
Entrees
Today's Fresh Fish MKT
filleted in house daily, simple grilled over hardwood with today's vegetable
Seasonal Vegetable Plate
this season's hand-selected vegetables with couscous
12.00 $
Hawaiian Rib Eye
marinated and grilled over hardwood served with hand-cut French fires
21.00 $
Oven Roasted Chicken
one half a chicken roasted with crushed herbs served with couscous
13.00 $
Knife and Fork Barbecue Ribs
slow cooked, fall off the bone pork ribs with French fries and creamy cole slaw
19.00 $
Seared Tuna Steak
ahi tuna with vinaigrette, cole slaw and thick-sliced tomato
17.00 $
Flying Chicken Platter
crispy chicken tenders with two dipping sauce, hand-cut fries and cole slaw
13.00 $
Roast Prime Rib
aged prime rib roasted on the bone and thick-cut with French fires
20.00 $
Double Cut Pork Chop
cured in-house and hardwood grilled served with couscous
17.00 $
Filet Mignon
center cut and grilled over hardwood with seasonal fresh vegetables
24.00 $