Fried fresh shrimp with mushrooms, pea pods & mixed veg.
5.50 $
Hubert's Limeade
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
5.00 $
Hubert's 1/2 and 1/2
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
5.00 $
Mexican Coca Cola
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
3.50 $
Soda
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
3.00 $
Fanta
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
3.50 $
Orangina
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
3.00 $
Evian
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
3.00 $
San Pellegrino
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
3.00 $
Organic Juice
Fried fresh shrimp with mushrooms, pea pods & mixed veg.
4.00 $
The Mistral
Our daily icee.
6.00 $
Cafe
Cappuccino
Our daily icee.
4.00 $
Cafe Au Lait
Our daily icee.
4.00 $
Macchiato
Our daily icee.
2.50 $
Espresso
Our daily icee.
2.00 $
Americano
Our daily icee.
2.25 $
French Press
Our daily icee.
5.00 $
Iced Coffee
Our daily icee.
4.00 $
Loose Leaf Organic Tea
Our daily icee.
3.50 $
Breakfast
Fruit Bowl
Assorted organic fruits and homemade whipped cream.
8.00 $
Le Petit Dej
Ham, egg and cheese with your choice of bread.
8.00 $
French Toast
Brioche topped with powdered sugar and local fruit.
12.00 $
Poached Eggs with Hollandaise
Side salad and a tartine.
10.00 $
Mistral Lox Platter
Atlantic smoked salmon, capers, pickled red onions, homemade chive cream cheese and a tartine.
16.00 $
Spinach and Egg White Omelet
Side salad and a tartine.
14.00 $
Plain Croissant
Side salad and a tartine.
2.00 $
Tartine
Served with a side of butter and jam.
2.50 $
Bread Basket
An assortment of artisan breads.
7.50 $
Quiche of the Day
Call restaurant for today's selection.
6.50 $
Pain Au Chocolat
Call restaurant for today's selection.
2.50 $
Appetizers
Mussels
Call restaurant for today's selection.
12.00 $
Ceviche of the Day
Call the restaurant for today's selection.
10.00 $
Salads
Nicoise Salad
Tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies and potatoes.
13.50 $
Burrata Heirloom Caprese Salad
Handmade burrata and locally farmed hierloom tomatoes.
16.00 $
Spinach Salad
Walnuts, dried cranberries, hard boiled eggs and a mustard vinaigrette.
11.50 $
Kale Caesar Salad
The classic. Served on a bed of kale dressed and topped with Parmesan shavings and fresh ground black pepper.
13.00 $
Chef's Choice Boards
Meat and Cheese Board
Assortment of imported meats and cheese.
22.00 $
Cheese Board
Assortments of imported cheeses.
14.00 $
Meat Board
Assortment of imported meats.
16.00 $
Entree
Short Ribs
Grass fed seared and slow roasted short ribs. Served with carrots, thyme and a side of mash potatoes.
16.00 $
Fish of the Day
Served with black quinoa salad. Call the restaurant for today's selection.
16.00 $
Mama's Baked Pasta
A cheese sauce with bits of ham.
9.00 $
Veggie Lasagna
A gluten free take on this non traditional lasagna.
11.00 $
Zak the Baker Loaves
Multigrain Loaf
A gluten free take on this non traditional lasagna.
8.50 $
Cranberry Walnut Loaf
A gluten free take on this non traditional lasagna.
8.50 $
Olive and Za'atar Loaf
A gluten free take on this non traditional lasagna.
8.50 $
Lunch Sandwiches
Turkey and Brie Sandwich
Pear and granny mustard. Includes side salad and your choice of artisan bread.
11.00 $
Prosciutto and Mozzarella Sandwich
Olive oil, balsamic vinegar and basil. Includes side salad and your choice of artisan bread.
11.00 $
Le Jardin Sandwich
A vegetarian favorite. Tomato, avocado, sprouts, lettuce and homemade french vinaigrette. Includes side salad and your choice of artisan bread.
9.00 $
Poulet Au Four Sandwich
Baked chicken, lettuce, tomato and sweet chili mayonnaise. Includes side salad and your choice of artisan bread.
11.00 $
Jambon Fromage Sandwich
Traditional cold french sandwich made with imported french ham, Swiss cheese and imported butter. Includes side salad and your choice of artisan bread.
8.00 $
Croque Madam Sandwich
Traditional hot french ham and cheese with bechamel topped with a poached egg. Includes side salad and your choice of artisan bread.
13.00 $
Croque Monsieur Sandwich
Traditional hot french ham and cheese with bechamel. Includes side salad and your choice of artisan bread.
12.00 $
Lunch Croissant Sandwich
Ricotta and Spinach Sandwich
Traditional hot french ham and cheese with bechamel. Includes side salad and your choice of artisan bread.
6.00 $
Proscuitto and Manchego Sandwich
Traditional hot french ham and cheese with bechamel. Includes side salad and your choice of artisan bread.
6.50 $
Jambon Fromage Sandwich
Traditional hot french ham and cheese with bechamel. Includes side salad and your choice of artisan bread.
6.50 $
Lunch Boards
Meat and Cheese Board Lunch
Assortment of imported meats and cheeses.
22.00 $
Cheese Board Lunch
Assortment of imported cheeses.
14.00 $
Meat Board Lunch
Assortment of imported meats.
16.00 $
Lunch Salads
Burrata Heirloom Caprese Salad Lunch
Handmade burrata and locally farmed hierloom tomatoes.
16.00 $
Spinach Salad Lunch
Walnuts, dried cranberries, hard boiled eggs and a mustard vinaigrette.
11.50 $
Nicoise Salad Lunch
Tuna, green beans, hard boiled eggs, tomatoes, onions, capers, anchovies and potatoes.
13.50 $
Kale Caesar Salad Lunch
The classic, served on a bed of kale dressed and topped with Parmesan shavings and fresh ground black pepper.
13.00 $
Lunch House Specialty
The Fruban
French/Cuban sandwich. A classic Cuban made with imported madrange ham, imported Swiss cheese. Served on baguette with whole grain mustard and cornichons.
12.00 $
Lunch Homemade Desserts
Lunch Banana Bread Pudding
French/Cuban sandwich. A classic Cuban made with imported madrange ham, imported Swiss cheese. Served on baguette with whole grain mustard and cornichons.