Best Hand Cut Rib Eye Steak in Miami Beach

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Donna Mare Trattoria
Donna Mare Trattoria
87/100 (1248 ratings)
Restaurants
Italian
Vegan Options
Vegetarian Friendly
European
European
Italian
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Gluten Free Options
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Lunch
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Brunch
Drinks
Dinner
Chicken parmigiana
Shrimp Cocktail
Lasagna Al Forno
Hand Cut Rib Eye Steak
Black Angus Burger
Shrimp
Linguine Vongole
Tiramisú
Mushroom and Truffle Risotto
Alfredo
Lobster
Wood Fired Lasagna
Tiramisu
Lobster and Beef Carpaccio
Omelette
Branzino in Padella
Pasta
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Ravioli Di Ricotta and Spinach
Bolognese
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Penne Arrabbiata
Tuna
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Passion Fruit Caipirinha
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Garlic bread
Tagliatelle Bolognese
Italian
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Family style
Non-smoking restaurants
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Wheelchair Accessible
Television
Buffet
Private Dining
Validated Parking
Serves Alcohol
Valet Parking
Wine and Beer
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Drinks
Breakfast
Dinner
Mid-range
"Ordered their dinner set menu. Was expecting a regular portion of each course but they actually serve huge portions. Food is SUPERB! The mussels..."
Julie Ann Dagaraga
"Italian restaurant with a truly Italian staff. The restaurant is really big, but despite that it is better to make a reservation in advance. The food..."
Lukas Beran
"This restaurant we will rate 5 stars all the way around food and service. First let me tell you the food was very great, my husband wanted oysters..."
Trina Turnbow Oliver
"So good we visited twice!! Lovely wine, you get bread and olives at the table, pasta is fresh and tastes delicious. Second time I had the..."
Hayley Boden
"After experiencing a very unpleasant situation with my daughter’s meal the first time visiting Donna Mare, I wrote a review giving one star. The..."
Rachel Kelley
"Came in with our group of 7 on Saturday night. It was easy to make online reservations and our table was ready when we arrived. They had yummy..."
Jesse Locklear
"Great pasta and wine! It was a little weird, felt like every server was trying to explain each detail to us (while I'm holding the wine menu, telling..."
Rachel Warnock