Reviews Basilico Ristorante

4
Charles Brewer
+4
Very nice setting by the water, nice bars inside and out. Great atmosphere at night and good food. Service could be better though, waiters seem overwhelmed and unattentive at times.
5
Yasmani Lara
+5
Food is amazing, attention it's over the top, always looking forward to return. Valentine's day was especial. No time for pictures since we were enjoying the food and the ambient so much we forgot to take pictures or even pull out the phone. Amazing
5
joanne koski
+5
Consistently delicious. The ravioli with pear and gorgonzola is a Favorite, actually all the pastas are wonderful. As are the specials, like the tuna appetizer, or the branzino entree. We've always had a good meal, dine-in or take out. Highly recommend.
5
J L Assassin
+5
Found via Google Maps. Very happy to have stopped in for lunch! I'm Pescaterian so the guy behind the bar was very helpful and recommended the Mahi Mahi lunch special! Soup or salad were the side choices, I chose soup which was very good! Had a glass of Moscato which was 🤌🏾! 😌 Would definitely recommend and sotp back by. I will say, I like my bread a little more firm. It soaked the soup up like a sponge and made it wet. Very hard on the outside of the bread though. I will ask if there's a different kind of bread that can be paired besides the bread they put on the tables. Overall, great experience. The Mahi Mahi was juicy! Yes! Veggies, 💞! Thank you! - IG: @JenLoInspires
5
Walter Arias
+5
Great food, but for the second time in a row, I ordered a lunch item, and they served me a more expensive cut to favor the tip. The last time I corrected it with management. This time, I bought but will not go back. I have been a customer for many years, but the help is a new breed, the ones that don't care for the business, only the tips. Good luck
5
Delia Emmons
+5
We stumbled on a gem in the Miami airport area. Small but crowded with locals. Excellent, authentic Italian. We started with portobello mushroom with prosciutto and mozzarella in a fresh green salad. I had veal piccata with capellini alio o'lio. It was fork tender and perfectly prepared. We also had chicken rollatini with creamy mashed potatoes and gravy. It was wonderful. We'd definitely go back.
5
Greg Johnson
+5
I went here for lunch. I ordered the salmon with extra vegetables. I like it when I can order a more paleo type meal. But I also ordered the portabella mushroom pictured below with the added vegetables. It came with a side salad and a cup of soup. The salmon was filling. I had to eat the rest of it for left overs. The side salad , the soup and the mushroom were all good. I like the more plant and mushroom dishes. I do recommend
5
Antoinette Lucila
+5
Luciano was an amazing! I described what I would like in a wine and he was able to give it to me! The atmosphere was absolutely phenomenal! All of the staff treated us as if we were family. And the food *chefs kiss*
4
Geo H
+4
Wonderful Italian cuisine, near Miami Intl Airport. Fantastic service from waiters to host that make you feel at home. The appetizers were amazing, especially the Smoked Salmon beautifully presented wrapping Ricotta & other cheeses with a delicious salad. We followed with the Carrot Soup, balanced in flavor. Enjoyed the Risotto with grilled Shrimp & a Chicken Breast filled with Ricotta, Sun-dried Tomatoes. Prices are very reasonable for the quality. Look forward to visiting again!
5
G D
+5
We have been coming to this cozy restaurant for more than 20 yrs. Never disappoints. Best Risotto and Steak in Miami. A mix of Argentinian and Italian food made in heaven. You will not be treated like you are in a restaurant but in a family home
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