The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table or enjoyed individually
Snacks, Soups & Salads
Ika No Kari Kari Age
Crispy fried squid with green chili and lime
Age Watarigani
Fried softshell crab with mizuna, wasabi mayonnaise
Gindara to Ebi No Gyoza
Prawn and black cod dumplings
Lobster No Misu Shiru
Spicy lobster miso soup
Tomato to Nasu No Wafu Salad
Tomato and eggplant salad with ginger and scallion dressing
Myoga to Kinoko No Attaka Salada
Salad of mushrooms with fresh herbs and ginger blossom
Piri Kara Dofu to Abokado Salada
Spicy fried tofu with avocado and japanese herbs
Cold Dishes
Sake No Tataki
Salmon tataki with ikura, smoked tofu and japanese mustard
Maguro No Tataki
Sliced seared tuna with chili daikon and ponzu sauce
Suzuki No Ozashimi
Seabass sashimi with yuzu, salmon roe and truffle oil
Hotate No Taru Taru, Ponzu to Cabia Zoe
Scallop tartare with fresh wasabi ponzu
Gyu No Tataki to Truffle
Sliced seared beef with pickled daikon and fresh truffle dressing
From the Robata Grill
Gyu to Shishito No Kushi Yaki
Beef skewers with shishito pepper and smoked chili soy
Hotate No Ume Shiso Mentaiko Yaki
Grilled scallops with pickled plum, shiso and mentaiko butter
Yaki Taraba Gani
King crab with ponzu lime butter
Buta-Bara Yuzu Miso
Kurobuta pork belly skewer with yuzu mustard miso
Yaki Toumoro Koshi
Sweet corn with shiso butter
Azami Yaki No Truffle Wafu
Baby artichoke with truffle wafu dressing
Tempura
Ebi No Tempura
Rock shrimp with lime and chili mayonnaise
Kuruma Ebi No Tempura
Tiger prawns (5 pieces)
Kue No Tempura
Grouper with fresh chili dashi and onions
Yasai No Tempura Moriawase
Assorted vegetables
Lobster No Tempura
Lobster with spicy ponzu and wasabi mayonnaise
Signature Dishes
Kinoko No Kama Meshi
Rice hotpot with wild mushrooms and japanese vegetables
Tsubo Miso Gake Hinadori No Oven Yaki
Barley miso corn fed chicken oven roasted on cedar wood
Rib Eye No Daikon Ponzu Fumi
Rib eye steak with wafu sauce and garlic chips
Gyuhire Sumibiyaki Karami Sauce Zuke
Spicy beef tenderloin with sesame, red chili and sweet soy
Lobster No Oven Yaki
Roasted lobster with shizo-ponzu butter
Gindara No Saikyo Miso Yaki
Black cod marinated in saikyo miso with homemade hajikame
Sushi & Sashimi
California Maki
California roll with alaskan king crab, avocado and tobiko
Pirikara Hamachi Maki
Spicy yellowtail roll with serrano pepper and wasabi mayo