Kimberly Restaurant menù, Milford

Kimberly Restaurant Milford - Menu

Dinner Small Plates

Black and White Sesame Seed Encrusted Pan Seared Ahi Tuna Kabobs (Dinner)

Seaweed salad, avocado, pickled ginger, wasabi, and amari lime sauce.

12.00 $

Crab Cakes (Dinner)

Cajun dusted jumbo lump crab cakes and remoulade sauce over baby greens.

13.00 $

Jeffrey's Crispy Calamari (Dinner)

Orange chipotle aioli with sweet and sour cucumber relish.

12.00 $

Spinach Fettucine Noodles & Diver Scallops (Dinner)

Seared Jumbo Diver Scallops, coconut saffron broth and pistachio dusting.

12.00 $

Charcuterie Board (Dinner)

Cured meats, olives, pickled vegetables, ground mustard, onion jam grilled flat breads and assorted sauces.

16.00 $

PEI Mussels (Dinner)

Cilantro coconut broth, toasted peanuts, sliced jalapenos and grilled flat bread.

11.00 $

Organic Fired Polenta Sticks (Dinner)

Melted gorgonzola and truffle drizzle.

8.00 $

Mediterranean Platter (Dinner)

Hummus, falafel, Israeli salad, pita and cucumber yogurt.

10.00 $

Local Cheese and Olive Board (Dinner)

Grilled Flat Breads, chef's choice of cheeses, assorted marinated olives, dried fruits and nuts.

16.00 $

Prosciutto Wrapped Shrimp (Dinner)

Grilled prosciutto wrapped shrimp over creamy herb polenta with fig balsamic drizzle.

12.00 $

Short Ribs (Dinner)

Grilled then braised sweet and spicy BBQ short ribs with crispy organic polenta cakes.

12.00 $

Crispy Pork Belly (Dinner)

Confit pork belly braised greens and white bean cassoulet.

12.00 $

Chimichurri Steak (Dinner)

Grilled Skirt Steak skewered with onion frizzes chimichurri sauce.

11.00 $

Dinner Soups

Soup du Jour (Dinner)

Bowl.

7.00 $

Chowder (Dinner)

Bowl.

7.00 $

Butternut Squash Lobster Bisque (Dinner)

Bowl.

9.00 $

Dinner Salad

Caprese Salad (Dinner)

Multi-color tomatoes, fresh mozzarella and balsamic glaze and micro basil.

12.00 $

Cobb Salad (Dinner)

Grilled chicken, pork belly, avocado, hard-boiled egg, cherry tomatoes, Gorgonzola and field greens with balsamic vinaigrette.

14.00 $

Caesar Salad (Dinner)

Romaine Hearts drizzled with Caesar dressing, herb croutons and Parmesan crisp.

8.00 $

Haricots Verts, Edamame and Purple Potato Salad (Dinner)

Tossed in roasted shallot and mint dressing with toasted almonds.

9.00 $

Lentil and Beet Salad (Dinner)

Red & green Lentil salad served with red & golden goat cheese stuffed beets, micro greens, lemon herb infused EVO.

9.00 $

Orzo and Greens Salad (Dinner)

Tomatoes, olives, cucumbers, red peppers and goat cheese or fennel dressing with mixed field greens.

9.00 $

Dinner Build Your Own Burger

Build Your Own Burger (Dinner)

Tomatoes, olives, cucumbers, red peppers and goat cheese or fennel dressing with mixed field greens.

12.00 $

Dinner Entrees

Grass Fed Milanaise Ossobuco (Dinner)

Braised veal shank, pea and saffron risotto and chef"s choice of vegetables.

29.00 $

Grilled Double Cut Bone-In Pork Chop (Dinner)

Chef"s choice of vegetables, pork belly, turnip and potato mash topped with maple apple jam.

22.00 $

Fennel Butter Poached New England Lobster Tail (Dinner)

Tri color truffle potatoes hash, grilled asparagus and roasted sweet corn puree.

29.00 $

Grilled Rack of Lamb (Dinner)

Black mint tea infused quinoa, truffle asparagus, chef"s choice of vegetables and Romesco sauce.

31.00 $

Free Range Orange and Thyme Cornish Hen (Dinner)

Chef"s choice of vegetables, garlic mashed potatoes, blood orange and thyme sauce.

22.00 $

Pan Seared Maple Leaf Duck (Dinner)

Cherry and port wine glaze, over black mint tea infused quinoa and chef's choice of vegetables.

28.00 $

Cornmeal Encrusted Local Wild Striped Bass (Dinner)

Chef's choice of vegetables, broccoli rabe, roasted spaghetti squash, cerignola olive and lemon slaw.

28.00 $

Grilled Grass Fed Skirt Steak (Dinner)

Chef"s choice of vegetables, turnips and potato mash with truffle butter.

24.00 $

Sesame Encrusted Tuna (Dinner)

Black & white sesame encrusted tuna with multicolor lentil salad and stated Asian vegetables.

27.00 $

Cedar Plank Roasted Organic Salmon (Dinner)

With wild mushroom risotto, broccoli rabe and grilled vegetable tomato ragu.

24.00 $

Dinner Pasta Menu

Short Rib Paccheri (Dinner)

Slow braised short rib ragu tossed with fresh Paccheri pasta and grated Parmesan and truffle drizzle.

10.00 $

Cavatelli Alla Barese (Dinner)

Grilled & sliced Lamb and Pork sausage with broccoli rabe, white beans, olives, roasted tomato and vegetable broth.

11.00 $

Tagliolini Caciucco Al Tuscana (Dinner)

Fresh linguine with shrimp, scallops, mussels, salmon, bass in red or white broth.

14.00 $

Ravioli Al Fruitti di Bosco (Dinner)

Stuffed with wild mushroom over sauteed spinach and Gorgonzola cream sauce.

9.00 $

Lobster and Crab Ravioli (Dinner)

Grilled corn, asparagus and pink vodka sauce with truffle drizzle.

12.00 $

Lunch Soups

Soup du Jour (Lunch)

Bowl.

7.00 $

Roasted Heirloom Tomato Soup (Lunch)

Bowl.

7.00 $

Butternut Squash Lobster Bisque (Lunch)

Bowl.

9.00 $

Lunch Salads

Baby Arugula Salad (Lunch)

Multi-color carrot ribbons, tomatoes, cucumbers, pomegranate seeds, candied walnuts, goat cheese and citrus

9.00 $

Caprese Salad (Lunch)

Multi-color tomatoes, fresh mozzarella, balsamic glaze and micro basil.

12.00 $

Cobb Salad (Lunch)

Grilled chicken, pork belly, avocado, hard-boiled egg, cherry tomatoes, Gorgonzola and field greens with balsamic vinaigrette.

14.00 $

Lentil and Beet Salad (Lunch)

Red & green Lentil salad served with red & golden goat cheese stuffed beets, micro greens and lemon herb infused EVO.

9.00 $

Haricots Verts, Edamame and Purple Potato Salad (Lunch)

Tossed in roasted shallot and mint dressing with toasted almonds.

9.00 $

Caesar Salad (Lunch)

Romaine Hearts drizzled with Caesar dressing, herb croutons and Parmesan crisp.

8.00 $

Orzo and Greens Salad (Lunch)

Tomatoes, olives, cucumbers, red peppers and goat cheese or fennel dressing with mixed field greens.

9.00 $

Lunch Quiche of the Day

Quiche of the Day (Lunch)

Served with orzo salad or house mixed field greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing. Please call restaurant for daily quiche selection.

11.00 $

Lunch Sandwiches

BLT Club (Lunch)

Multi-color tomatoes, baby arugula and organic bacon piled high.

12.00 $

Maine Lobster Sandwich (Lunch)

Pickled red onions, tomato, avocado and citrus chipotle aioli.

17.00 $

Philly Skirt Steak Sandwich (Lunch)

Sauteed onions, mushrooms, peppers, melted provolone and horseradish cream sauce.

12.00 $

Grilled Cheese and Roasted Multi-Color Tomato Soup Sandwich (Lunch)

Sauteed onions, mushrooms, peppers, melted provolone and horseradish cream sauce.

11.00 $

California Grilled Chicken Sandwich (Lunch)

Lemon herb marinated grilled chicken breast with pickled red onions, avocado, multi-color tomato and baby arugula.

11.00 $

Rueben Sandwich (Lunch)

Caramelized onion, sauerkraut, melted Swiss cheese and thousand island dressing.

12.00 $

Farm Fresh Veggie Sandwich (Lunch)

Loaded up with grilled veggies, avocado, tomatoes, pickled red onions, herb goat cheese spread and baby arugula.

11.00 $

Lunch Small Plates

Black & White Sesame Seed Encrusted Pan Seared Ahi Tuna Kabobs (Lunch)

Seaweed salad, avocado, pickled ginger, wasabi and Tamari lime sauce.

12.00 $

Crab Cakes (Lunch)

Cajun dusted Jumbo lump crab cakes and remoulade sauce over baby greens.

13.00 $

Jeffrey?s Crispy Calamari (Lunch)

Orange chipotle aioli with sweet and sour cucumber relish.

12.00 $

Spinach Fettucine Noodles & Diver Scallops (Lunch)

Seared Jumbo Diver Scallops, coconut saffron broth and pistachio dusting.

12.00 $

Charcuterie Board (Lunch)

Cured meats, olives, pickled vegetables, ground mustard, onion jam grilled flat breads and assorted sauces.

16.00 $

PEI Mussels (Lunch)

Cilantro coconut broth, toasted peanuts, sliced jalapenos and grilled flat bread.

10.00 $

Organic Fired Polenta Sticks (Lunch)

Melted Gorgonzola and truffle drizzle.

8.00 $

Mediterranean Platter (Lunch)

Hummus, falafel, Israeli salad, pita and cucumber yogurt.

10.00 $

Local Cheese and Olive Board (Lunch)

Grilled Flat Breads, chef?s choice of cheeses, assorted marinated olives, dried fruits and nuts.

16.00 $

Prosciutto Wrapped Shrimp (Lunch)

Grilled prosciutto wrapped shrimp over creamy herb polenta with fig balsamic drizzle.

12.00 $

Short Ribs (Lunch)

Grilled then braised sweet and spicy BBQ short ribs with crispy organic polenta cakes.

12.00 $

Crispy Pork Belly (Lunch)

Confit pork belly braised greens and white bean cassoulet.

12.00 $

Chimichurri Steak (Lunch)

Grilled Skirt Steak skewered with onion frizzes chimichurri sauce.

11.00 $

Lunch Build Your Own Burger

Build Your Own Burger (Lunch)

Grilled Skirt Steak skewered with onion frizzes chimichurri sauce.

12.00 $

Lunch Pasta Menu

Short Rib Paccheri (Lunch)

Slow braised short rib ragu tossed with fresh Paccheri pasta and grated Parmesan and truffle drizzle.

10.00 $

Cavatelli Alla Barese (Lunch)

Grilled & sliced Lamb and Pork sausage with broccoli rabe, white beans, olives, roasted tomato and vegetable broth.

11.00 $

Tagliolini Caciucco Al Tuscana (Lunch)

Fresh linguine with shrimp, scallops, mussels, salmon and bass in red or white broth.

14.00 $

Ravioli Al Fruitti di Bosco (Lunch)

Stuffed with wild mushroom over sauteed spinach and Gorgonzola cream sauce.

9.00 $

Lobster and Crab Ravioli (Lunch)

Grilled corn, asparagus and pink vodka sauce with truffle drizzle.

12.00 $

Lunch Entrees

Free Range Orange and Thyme Cornish Hen (Lunch)

Chef?s choice of vegetables, garlic mashed potatoes, blood orange and thyme sauce.

13.00 $

Cedar Plank Roasted Organic Salmon (Lunch)

With wild mushroom risotto, broccoli rabe and grilled vegetable tomato ragu.

16.00 $

Grilled Grass Fed Skirt Steak (Lunch)

Chef?s choice of vegetables, turnips and potato mash and truffle butter.

16.00 $

Grilled Bone in Pork Chop (Lunch)

Chef?s choice of vegetables, pork belly, turnip and potato mash topped with maple apple jam.

16.00 $

Homemade Desserts

Warm Chocolate Lava Cake

With cappuccino gelato.

8.50 $

Macadamia Mini

With pumpkin white chocolate cream cheese and mascarpone cheese topped with poached pear and cherries.

8.50 $

Bread Pudding

With pear and dried cherries.

8.50 $

Apple Pie Mix Berries Tart

With vanilla ice cream.

8.50 $

Pear, Dried Cherry and Blueberry Crisp

With vanilla ice cream.

8.50 $

Chocolate Pudding Pie

With vanilla ice cream.

8.50 $

Traditional Vanilla Beans

With vanilla ice cream.

8.50 $

Chocolate Chiffon Tart

With vanilla ice cream.

8.50 $

Bourbon Cranberry Walnut Cookie

Filled with pumpkin seasonal ice cream.

8.50 $

Lemon Sorbet Tortufo

Filled with pumpkin seasonal ice cream.

8.50 $

Orange Sorbet Tortufo

Filled with pumpkin seasonal ice cream.

8.50 $