4 restaurant menus in Millburn, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"It was terrific. Pretty space, welcoming people. Coat hooks available. We had the egg and crisps - really delicious. Soft poached egg shaken in a bag..."
Alana Erickson Coble
"I went with eight people and sat upstairs, this place is outstanding. We had small and large plates, monk fish, duck, venison, short ribs. I fine..."
Michael J Martello
"We went to Common Lot last Friday with a group of 12 and had an AMAZING experience. We loved the laid back atmosphere, the communal table, superb..."
Lyndsay Gaffney
"We were pleasantly greeted and seated right away server was great explained the menu my wife and myself for appetizer had the steak tartare..."
William Sherman
"I have been a handful of times and every time we have been it has been a pleasure. I have been with my boyfriend and I to a party of 8 guests and..."
David Bernat
"If only I lived next door. This place is bad ass! The entire staff are awesome. The food was beyond outstanding. The wife and I declared this our new..."
Timothy Simpson
"Excellent food. Great atmosphere! Highly recommend it. They even served us late which was such a perk in NJ to go to a place that wasn't shut down..."
Vicki Banner
"Kitchen Pass was amazing! Thanks to all the staff who kept us well fed, hydrated and completely informed about everything that happens in the..."
Marlena Bowman
"An outstanding restaurant. The food is inventive and so very tasty, and the customer service is outstanding. I have been there 4 times now, I think,..."
Elisa Maselli
"I am a culinary arts teacher. Who's life is food . I can't say how satisfing every bite of food we ate there. If you have four people reserve the..."
Peter Santero
"An absolutely exceptional culinary experience by chef Ehren. I highly..."
Justin Pfeifer
"Wether you want a warm home cooked meal with Australian influence... or an exotic meal influenced by the various far reaches of the world- Common Lot..."
Caroline Gosselin
"A wonderful culinary experience, attentive staff and cozy library room. Simple modern interior design and great food a solid..."
David France Beverly
"Amazing visit! Great service! The food was fresh and innovative. We have season tickets for Papermill. We will be..."
Daron Fitch
"Common Lot is an experience not to be missed! The ambiance is magnificent, the food is exceptional and the service superb! The presentation of the..."
Melanie Silver Tarica
"Not only is the food delicious but the design of the restaurant is stunning! I attended a soft opening party last night and was so impressed with..."
Mallika Malhotra
"So we decided to try this venue put for our first time. We drove about an hour and change to get here on time and were surprised of the quaint..."
Hector Alvarez
"Excellent place. I came here on a Friday night for their pre fix menu. The decor is very chic and cool but laid back. The food is innovative and..."
Layla Perdomo
"Very nice experience, reminds me Changa of İstanbul (which is a fond memory now as it’s been closed). Offers a nicely balanced prix fixe menu on..."
Gonca Acikalin
"Never fails to please your palate. Love the staff!!!!
For a great dining experience this place always out does..."
Susan Mazar
"This place is fantastic. The best dinning experience i have ever had. Food is fantastic, presentation amazing. The staff incredibly nice and..."
filipe silva
"This restaurant was amazing. From the such warm greeting front he host when we arrived to the wonderful service it was great throughout. The food..."
Louis Cifelli
"Great first experience with Common Lot on a Saturday night. Everything on the price fixe menu looked decadent and delicious. We all enjoyed the duck..."
Sue Klein
"Cool place. Small venue with a focused kitchen staff. Had the testing menu with some wine (it’s byob). Front of house staff is great, welcoming...."
"What a fabulous place ! Service was superb ! Wine 🍷 available.
The host on Sunday night was very personable and even let us in before they..."
Mark Pesavento
"Fra Diavolo is my favorite :0 i order it to go at last once a week hahahaha, also the ravioli al Porcini is amazing, one of my Husbands favorite..."
Kyrenia Resnick
"Their black truffle menu was coming to an end, so we made sure to start with the wagyu carpaccio with shaved parmesean and black truffles. Did not..."
Loren Schields
"LOVE the food!!!!❤️ Great service and atmosphere. Our family's go-to for a perfect dinner. Looking forward to tasting just about every dessert..."
Carmina Devera
"Love the place, great atmosphere and friendly staff. The Veal / Chicken Milanese is not on the menu but ask for it...."
George Zee
"This is our favorite restaurant for many years. We’ve been going here since they opened in Millburn and were never disappointed neither with..."
Boris Pokidaylo
"This is our favorite place! Atmosphere great, amazing food service is great! Parking is difficult.. always make a..."
Jenna Natale McGrath
"First time here but excellent all around.Wonderful calamari and vegetables fritta,Sole Frances with risotto asparagus and artichoke and Italian..."
Louis Faruolo
"Food was absolutely delicious! Would highly recommend it and go back..."
Karen Greca Carbonara
"Amazing! The lump crab meat starter was perfect and my scallops were amazing! One of the best meals I've ever..."
Kira Sudol
"We had a wonderful meal. Delicious food and helpful, attentive..."
Aleta G Estreicher
"Liked the Crispy fried calamari, tasty artichoke heart appetizer. Very good Pasta special (Shrimp with garlic tomato sauce). Average/ok taste..."
Nick K
"Have had this on the to-do list for some time - this restaurant has quite the reputation locally for being a fantastic dining experience.
Oysters..."
Luis
"Haven't been there in a while but the food was as good as I remembered. We all went with Italian classics like fruiti di mare with squid ink pasta,..."
Pete Anton
"Delicious food, celebrated Mother's day. Staff gave us great recommendations on food and drinks.
Will return again..."
Andre De Brito
"Had a great experience at Basilico! My family and I took our mother out for a Mother’s Day brunch and she was absolutely thrilled with the quality..."
Emily Patterson
"Delicious stuffed zucchini flowers, mushroom ravioli where you can see the mushrooms in a black truffle sauce were a must have. Hanger steak cooked..."
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