2 restaurant menus in Millis, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"This place is a godsend for those of us with limited choices. How freeing to be able to bite into a sandwich or a sweet treat without fear of..."
Hiawatha Home
"Went here for first time yesterday. Cafe is spacious and spotless! Very friendly staff. Awesome selection of gluten free and vegan sweets, treats,..."
Erin
"Chick pea salad should be sold by the gallon. It was so fresh, perfect side for any summer..."
Kate Silvia
"Amazing place. I can't wait to visit again and have lunch. Friendly staff and comfortable, quiet space. If you served their pastries and didn't say..."
Maddie Conway O'Reilly
"Twist provides consistently outstanding food that never tastes like it has replacements. Although I have no allergies, plenty of my friends and loved..."
April Crehan
"Best meal and safest meal we’ve had as a family since my daughter’s celiac diagnosis. Food was delicious and with rich flavors. Will definitely..."
Nicole
"Everything is gluten free but we didnt even know until after we ordered and ate! The food is delicious, coffee is delicious and made well. Good price..."
Dana Szabo
"Came for breakfast and was not disappointed. Really high level delicious tasting dishes. Some of the best pancakes I've ever eaten and the omlette..."
"1st time eating here. Will NOT be our last!!! Decided to bring family for the Easter Brunch and I'm glad we went! The food was simply delicious from..."
Sha'Naiyah Maisonet
"Easter brunch was very nice. Perhaps the tables were a little tight. Upon entering a large cheese and cracker display was steering at you. I was..."
William Keeler
"Went with the family for Easter brunch and OMG the food was incredible!! It was my first time here and wont be the last! The service was outstanding..."
Sarah Arnold
"I hardly ever leave reviews but in this case it is warranted. My mother suggested we go to Primavera this past Sunday for Easter brunch. It was very..."
Danielle Morse
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