Have been com I ng here for years, reduced menu since the Covid19 openings, but they are good items.
change of ownership as of May 2022. Haven’t eaten there, posting just to get menu published
Every dish is amazing, complimentary salad plate as starter. Mushroom steak is my favorite, main course always comes with tomato rice or tomato elbow macaroni. Fish sauce Chicken wings is very interesting, very crispy. Good service, very reasonable price.
Last time I ate here was in the 90s. It was good then and it's still as good now. Place has been remodeled to look more elegant. Tables are neatly covered with white butcher paper and folded paper napkins are flanked by steak knives and fork. All an illusion to make the overall dining ambiance feel high end but affordable. Well, it remains a hole in the wall with flavorful entrees that should satisfy most guest of asian heritage. The staff are friendly and somewhat accommodating. However, language and communication is a bit challenging so be prepared to be specific when ordering your food. The name is French but a far cry from Michelin star caliber food and service. Expect comfort food that's not pretentious. Lots of deep flavors that's down right exciting.
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You ever had a time where your friend tells you about this cool restaurant and you don't know what or where it is? Even trying to find it on Google maps itself is hard! It really makes you wonder if its worth it once you finally find it? Turns out it actually is! After hearing about it for the past 9 months from my friends, I've finally spotted this French/Vietnamese restaurant when i was making my way to golfland that is close by. When i entered the building, my group of 4 and i was quickly seated by the hostess and serviced with the even nicer waitress! While most items on the menu are $10 or more (upwards of $40+!) the quality really stands out here, most notably my sizzling hot plate of steak that came with salad, soup and surprisingly, French fries! The steak was tender and seasoned really well, so well that they use full on pepper seeds you usually grind! Their atmosphere is very calm and subdue with real potted plants unlike most restaurants which use fake plants ( feel them!) and when i went, there wasn't a lot of people, so they spread the people around the best they could. Overall, its a pretty nice place, if, you're willing to spend a little more than you want to, and if you do, you won't regret it!
Food was excellent. I had the Chicken Cordon Bleu and my partner had a cod fish. Both were delicious. The cod fish was more of a fusion and came with a Vietnamese sauce. Chicken was cooked perfectly with ham and cheese embedded inside. It came with a bread that was super crisp outside and very soft inside. We also had a refreshing longan drink and lychee drink. Wonderful meal! Will return!
Rack of lamb most recommended for any one. Guarantee no smell, perfect every time plus great sauce and excellent French fries. Try it
Fairly decent Vietnamese cuisine; food is good but the staff is not very communicative in English
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