Reviews Tinto Kitchen

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Ken Haase
+5
I'm a hot pepper and spicy salsa connoisseur, and I've tried all kinds of concoctions, from all over the world. I have to say, their habanero garlic pepper paste was one of the best I've ever tasted!! Spicy, but not just heat, it has awesome flavor and I would buy it by the gallon container if I could!! Definitely will be back for more!
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Kevin Vazquez
+5
I decided to try this place out for our 2016 Mexican Independence celebration. The place is nice, excelent service and the fusion food is definitely worth trying. I loved the pozole with a hint of mole and the "Paloma" drink!
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Fernando Galeano
+5
Had brunch with the family and it was delicious! Great portions, and great flavor. Definitely recommend it!
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Javian Gonzalez Vargas
+5
Best mexican restaurant i have been in Minneapolis ,food was great and the presentation were up to my expectation... so sad that this restaurant will be change into an Italian restaurant....because I had finally found my best mexican restaurant in Minneapolis.
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Tom Robison
+5
All I can say is WOW! We sat at the bar where Todd the bartender/hippie guru/foodie exraordinare Proceeded to entertain and serve us with his wry humor and quick wit. The food was superbly seasoned with just the right amount of heat and salt. Really REALLY enjoyed it!!! Highly recommend.
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Patrick Noaker
+5
The enchilada with mole was spectacular. Everthing was made in house. Great restaurant with neighborhood charm.
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Shaun Strohmer
+5
Had our 4th visit to Tinto last night. Every time we bring a different friend I cross my fingers and think "I hope it's as good as it was last time" -- and it always is! Barbacoa was just outrageously delicious, and the fish in the fish tacos could not have been more perfectly fried. We often skip desserts at other restaurants but there's no way we'd skip the flan -- best ever.
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Cindy Van Ryn
+5
Super nice staff & the food was excellent! Loved the guac & chicken tacos. Will definitely be back!
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Laura Klein
+5
The best gluten free food! Plus $5 margaritas!!! Can't beat it!! The service is always great!
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Michelle Sachs
+5
Fish tacos !! Service was great as always ! This is going to be my neighborhood hang out .
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Susan Erlandson Rockers
+5
Yummy!!!! Guacamole, ceviches (both) shrimp tacos and Kevin’s sauce were all so delicious!
5
Chris
+5
Great Mexican food with an almost entirely Gluten-free menu! Tacos, Enchiladas, Ceviche and more! Guacamole and chips were delicious! Great portion sizes and atmosphere. Large outdoor patio seating as week. Check them out! ⭐️⭐️⭐️⭐️⭐️
5
Natalie J
+5
We went to dinner on a Friday night, it was easy to make a reservation and they had plenty of openings. My friend is very gluten free and the menu was very gluten free friendly without extra charges. Most of their meals are made with corn. The food was amazing. We all sampled everyone’s meals, the tacos were delicious and very filling. We shared chips with guacamole and yuca fries. They were amazing! Their margaritas were large and delicious. I will absolutely be back!
4
Amanda Drews
+4
Really nice atmosphere. I liked the flavoring they have on their chips and the limon cake was good. I was hoping to get a bit more flavor out of the shrimp tacos and the cubano torta.
5
Kasia
+5
10/10 bathroom experience. There are two individual gender neutral bathrooms. Paper towels to dry off your hands.
4
JC Cross
+4
A different spin on some authentic Mexican fare. I lived in Mexico City for several years and love Mexican food. The chef’s flavors are a bit different than you might find in central Mexico. The mole poblano (always a difficult flavor combination) on the enchiladas was excellent. I didn’t particularly care for the salsa roja, which seemed heavy on the vinegar. Their guacamole also left something to be desired. However, if you’re German or Scandinavian, like most Minnesotans, you might really enjoy it.
5
Jeff
+5
The best yucca fries I've ever had, the best Oaxacan Old Fashioned I've ever had and the staff was absolutely awesome! Oh and the food was very good too!
5
Lindsay Berg
+5
Tinto wouldn’t typically be my first choice as the type of food isn’t my jam usually. But, we went for a friends birthday and it was really yummy! I had the sweet plantains, avacado tacos, and guac/salsa with chips. It was really good with great service and atomsphere. Parking is tough, small parking lot and street parking.
5
Celia Magistad
+5
Cute little urban, Latin inspired restaurant. Nice patio, beautifully crafted plates and pretty decent food. Drinks were an absolute 5! Homemade chips and guacamole were irresistible. Atmosphere is casual and cozy. Recommend for date night or small group gathering.
5
Devon Dodge
+5
Quick and friendly service with a sweet colorful patio for lovely summer dining. Tinto has a pretty diverse menu so picking a meal was pretty tricky! Had the Huevos rancheros and carnitas tacos. The Huevos was to die for...while the tacos were super tasty but a tiny bit oily. The chocolate cake for dessert was melt in your mouth amazing. Can't wait to come back again!
5
Tu-Uyen Tran
+5
All the food we ordered was great and I appreciate the curbside pickup (they have a small parking lot). I would recommend the pozole - very flavorful and the avocado slices were a nice contrast - and the chicken mole empanadas - terrific mole with sesame seeds and the grilled corn tortilla was good combo of soft and crunchy. My family had fish tacos and the kids quesadilla and they were good too.
5
Susanne Bannerman
+5
Adorable place with great food! Enjoyed Elote for an appetizer and Avocado & Shrimp tacos. Friendly and attentive staff. Will be back!
5
Jay Dellis
+5
Excellent food and service. Barbacoa tacos and Chilaquiles were superb. Shrimp tacos are flavorful and the salsa that comes with chips taste great. Excellent atmosphere.
5
Michael DeLong
+5
Wow! This place is fantastic. Everything was delicious, service was excellent. I had the spicy margarita, and it was one of the spiciest I’ve had, and I love it. We went in a somewhat large group for my gf’s birthday and they brought us the best chocolate cake I’ve ever had. The chili in the batter makes it unique and impeccable. 11/10 would go back!
5
Kristal Leeder
+5
So so good! The Elote and Barbacoa Empanadas especially. Emily, Ellie and Nolan were so sweet and took great care of us. can't wait to come back:)
5
Stephen Tannen
+5
They’re Back! Delectable Pollo Tacos, Flavorful warm your soul Posole, And Knock your socks of Margaritas. Thank you Team Tinto for returning from CV19 and May Mayhem.
4
Lauren Gustner
+4
Food was great! Atmosphere is fun. The food took a very long time to come out (45 mins since ordering) so get an app and settle in. I will be returning when I don't have a time frame to adhere to.
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