Reviews Kilimanjaro Restaurant

5
Brooke Burns
+5
Delicious food! From the fries& samosas to to this hot sauce; everything hits.
5
T
+5
Super delicious and comforting. I got the vegan chips masala & samosa meal. I think you can tell the quality of a restaurant by their samosas & these are well seasoned, soft & flaky, but still crispy on the outside. Worth checking out!
5
Mackenzee Pierog
+5
Everything was so good and flavorful! First time eating here and ordered the beef curry, chapati and cabbage, jollof rice, and chips marsala + veggie samosas. I would recommend everything and want to try the beef samosas when I go back!
4
Brian Crane
+4
Met Chef JoJo, a gentleman. Had the goat with a tomato pepper curry. Ugali was new to me. Coconut curry beans. I loved the greens and seasoned fries. Also beef sausage. Quite tasty will go back to try the items that were missed this time.
5
Hannah Rasmussen
+5
I grew up in Kenya, and this food brought back all the memories! The chef did a fantastic job: hot, soft chapati, meat-filled fresh samosa, flavorful coconut beans. My friend had the ugali, greens, and beef curry, which were also delicious and a good portion. I felt there were too many beans for my one chapati, but the staff were very generous and gave me an extra chapati on the house. Definitely coming back again!
4
Martin Mutiga
+4
If you are looking for genuine African cuisine, then this is the place to go. Great food and great service. Whether dining in or taking out, options and portions are worth it.
5
Reilly Miller
+5
Everything about this restaurant is incredible. It’s right by campus so I can grab some fire African food between class. The chicken curry and cabbage is it. Ask for their hot sauce too
5
Tora Husar
+5
The food was flavorful and came in good portion sizes. The hosts were also very welcoming. Would recommend!
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