Visited Emeril's Coastal while on vacation to celebrate a momentous occasion. Originally, we sat in a corner like a castaway with no real view of the restaurant. When asked to sit at the counter in front of the Galle, the server made it happen. Let the fun begin! As a culinary student, it was exciting to watch the chef's prepare food and bring the dishes plates/platters out of the kitchen raised high on the shoulders of gentlemen dressed in white chef's jackets. The food was taken to a set location and then hand delivered to the guest. The amount of food provided was substantial and could be shared. The menu options were plenty, and the food was fresh. Everything ordered was tasty and cooked to perfection; however, the fried chicken and fish could stand for more aggressive seasoning. The rosemary biscuits were heaven, especially with the sweetened butter. The mashed potatoes, seasonal veggies, and asparagus were fantastic. The fried duck wings were tender and tasty and come in an order of 6 (12 if separated into drums and flats). The fish dip was good, but the crackers added to the plate were few. Overall, I had a good experience, and the server was very attentive. Eating at Emeril's was an experience that I can now check off my list of things to do and places to visit.