A staple appetizer for any chinese cuisine. Crispy freshly made wonton skin on the outside, with lots of fresh vegetables on the inside
Crab Rangoon
Crispy wonton shell on the outside filled with a creamy crab mixture on the inside. Goes great with seafood entrees.
Teriyaki Beef
Beef marinated in a delicious teriyaki sauce, skewered and grilled to perfection. Available with chicken as well
Shrimp Toast
Egg Rolls
Our famous homemade egg rolls. Crispy freshly made wonton skin on the outside, with fresh shrimp, shredded BBQ pork, and vegetables with peanut butter sauce on the inside.
Fried Shrimp
Crispy! Deep fried breaded fresh shrimp.
BBQ Ribs
Tender grilled ribs with house special BBQ sauce.
Sesame Chicken Fingers
Breaded sesame chicken fingers with sweet and sour sauce.
Appetizer Tray (for Two)
Have a drink to enjoy little bit of various appetizers.
Lunch Dinners
Ma Po Tofu
Ma po tofu is a popular chinese dish from the sichuan (szechuan) province. It is a delicious combination of tofu (bean curd) and minced pork in a spicy chili- and bean-based sauce
Singapore Chow Mein
A delicious entree of chinese stir fried rice noodles with shrimp and shredded BBQ pork with seasonal vegetables in curry flavor
Mongolian Beef
Tender slices of beef in a homemade mongolian sauce with fresh green onions. Order mild or hot.
Kung Pao Platter
Your choice of meat served with celery, mushrooms, onions, green peppers, water chestnuts, and red peppers in a mild to spicy hot sauce with peanuts on top. (Shown kung pao chicken)
Fresh Shrimp with Broccolli
A classic dish spruced up by adding fresh shrimp to crispy brocolli, mushrooms, waterchestnuts, peapods, and onions
Tangerine Chicken
Crispy tender chicken with a tingling spicy tangerine sauce. Order mild to hot.
Chicken Oriental
Long strips of boneless breaded chicken served on a bed of waterchestnuts and peapods with oyster sauce on top
Beef Chow Fun
Prepared with beanspouts and onions mixed with thick and flat rice noodles
Chicken Hounsal
Breaded chicken served with peapods, bochoi, and waterchestnuts in brown sauce.