Hometown feeling,a hunters home type of feeling. The food is really well prepared and not salty at all. Staff r very attentive and polite. They don't hover but make sure ok and have what u need for the meal. I like that about them.
Waitress was awesome, I got the Cajun linguine and the wife got the shrimp Alfredo. Both of those were awesome The place was really crowded and it took some time to get our food. For the most part the atmosphere was really nice, so the weight wasn't too bad. I would definitely go back again.
6 ounce filet, andalouie sausage, crab cake, baked potato and bernaise sauce on french bread was delicious. Excellent service at the bar with Miranda. I will be back 🤗
Old school steak house near the airport that was very busy when I arrived for dinner. I had the French Pork chop with Steamed broccoli. The pork chop was cooked properly and still very juicy. The broccoli was a little over done, but still good. The salad bar was light on veggies for a salad but had different kinds of other salads. Overall a good value for the money.
The staff was very friendly. Made sure our drinks were always fresh. Salad bar was excellent, salad dressing was in single plastic containers. I had the Montana sirloin steak with a baked potato.
The food was good. No complaints about the food. The waitress was a big flirt. Boldly flirted and walked out of her way to walk in front of my fiance several times. Extremely rude to me and not appreciated at all. Wanted to tell her about herself but refrained I was raised better. When dining there again if she is still there she will not wait on US.
Montana Jack's is certainly a unique restuarant. The atmosphere is one of a kind, with arrows sticking out of walls and all sorts of Wild West style memorabilia. The food is good and filling as well, if a bit unflavorful. The reason I give it four stars is because of the service, which could be improved a bit. My party felt like they were waiting unnecessarily long for food or the check. But overall I'd recommend that if you're in the area, that you visit at least once, as restaurants with this kind of vibe are hard to come by these days.
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