A hole in the wall Italian/BBQ restaurant where all the food including the pasta is homemade. You can see the smoker for their BBQ right beside the building. Brisket isn't smokey but juicy, tender and flavored with just salt and pepper so you can taste the natural taste of the meat
I go at least 2 days a week for lunch. There isn't a bad item on the menu. I love the brisket
THE best kept secret of the Mon Valley. You would never know what exits inside this old piece of Monessen history, but I assure you, walk in and grab a table, you will NOT regret it. The food is absolutely amazing and pasta is freshly homemade and the sauce is your grandmother’s but better, yes better! The unique cheesecakes will have you ordering every kind! Chef and owner is remarkably kind, genuine and attentive to your palate. This gem will steal your belly and you will walk away making plans to come back, maybe even the next day for more! You can taste the chef’s love and passion in every bite! 5 stars every time!
Great service. Very friendly. Made us feel right at home. The food is amazing. Drove 45 minutes to get here and it was totally worth it. Everything was fantastic. Will recommend this place to everyone.
Got their Mon River fish sandwich. It was really good and probably would have been excellent eaten fresh. Looking forward to going back and trying this pastas and other food.
Food is very good and the owner's are hands-on and very friendly. The wait staff is terrific. This was our 2nd time there. Many more in the near future.
Always good food and great service!
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