"We've been coming here for three decades! The ribs are honestly the best in town. And that smokey goodness just lingers on your fingers! I love the..."
Norman Davis
"You order first and then wait for your food at your table. Everything was..."
Rancorous
"I hadn't been to Fat Jack's in years since moving out of the area, but I finally got to go back in August and it was just as great as it always was...."
Andrew S
"I recently went here for my anniversary. The place was well lit and and busy. The staff was friendly, fast, and eager to answer questions about the..."
Luminaria Stormreaver
"Food was great. Curb side pickup. Once the bag was in my car the wafting of smokehouse aroma filled the area. I closed my windows to keep it..."
TRAVELS withDavid
"The first impression is the great smoky smells as you enter. You order at the counter (or to go) and the staff is friendly and helpful! Has an old..."
David Wilkinson
"Atmosphere was pretty nice, service was excellent. The food was pretty good, but I've had better. I would have no problem going..."
Ramon Haygood
"Was pretty upset after we ran out of work provided soft tacos and was left with soggy hard shells. Seriously? Hard shell, get real. So I typed in BBQ..."
Cheyenne Bruno
"I've been coming to Fat Jacks for 21 years (since I was 4 years old). The food is consistently delicious and I will always keep coming back for more...."
Natalie Breon
"Fat Jack's has been a wonderful experience every time I've gone there since the early 00s. The food is..."
Slide Society
"This is a rib house. Good service, plenty to eat, tastes..."
Jon Sirkis
"BEST BBQ in Madison and arguably anywhere I’ve ever had ribs!
The spare ribs are amazingly delicious and consistent. I highly recommend checking..."
Jon Dahl
"The Full - slab is SO GOOD they did not make it out of the parking..."
DrDan
"Great food, but I don't like plastic bowls and silverware. I refused to eat at another restaurant for use of styrofoam and then ended up here. Why do..."
Curt Naegeli
"Pretty good fish fry and smoked beef platter...only issue is that the sides were very salty. Not sure if added or if their supplier starts it out..."
Jason Boynton
"Ribs were well done, chicken was amazingly moist. And potatoes wedges were so fluffy on..."
Tristan Wheeler
"This is THE place to go for BBQ - the meat has the best smoky favor and the sauces compliment it well. My favorite is by far their ribs, but their..."
Ann Buchman
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