Somni Ny Tapas menù, Monroe
Somni Ny Tapas Monroe - Menu
DINNER & TAPAS
TAPAS
DUCK CIGAR
Duck confit and coleslaw; served with passion fruit dipping sauce
9 $
EMPANADAS
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream
7 $
LOBSTER PAPER RICE ROLL
Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce
12 $
MAPLE-GLAZED SLAB BACON
Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce
7 $
RISOTTO BITES
Served with fig puree, prosciutto, and balsamic sauce
9 $
SOMNI SHRIMP
Firecracker shrimp with habanero turmeric aioli
11 $
STEAMED BUNS (GF)
Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce
12 $
KOBE SLIDERS
Caramelized onions, tomato, gouda cheese, special sauce
18 $
TUNA TACOS
Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli
10 $
RAW BAR
LITTLENECK CLAMS (1/2 DOZEN) (GF)
Served with sherry, shallots mignonette sauce and cocktail sauce
16 $
MARKET OYSTERS IN HALF SHELL (1/2 DOZEN) (GF)
Served with sherry, shallots mignonette sauce and cocktail sauce
21 $
CEVICHE MIXTO (GF)
Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish
18 $
SHRIMP CEVICHE (GF)
Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish
16 $
SHRIMP COCKTAIL (GF)
Boiled and chilled Jumbo Shrimp served with cocktail sauce
18 $
SOMNI'S PLATTER (GF)
Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar
145 $
STARTERS
GRILLED OCTOPUS (GF)
Charred Spanish octopus, chorizo, cannellini beans, and fennel salad
19 $
WATERMELON SALAD (GF)
Locally sourced watermelon, heirloom tomatoes, wild arugula, shaved shallots, goat cheese foam, lemon vinaigrette
13 $
TUNA TARTARE (GF)
Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips
18 $
CRISPY SHRIMP BISQUE
16 $
COLOSSAL LUMP CRAB SALAD (GF)
Blue star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, macho salad, kaffir lime, ginger vinaigrette
26 $
BABY GEM CAESAR (GF)
Herb crouton, lemon emulsion
12 $
HOUSE SALAD (GF)
Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette
9 $
PORTUGUESE CRUSTED CALAMARI
Corn-crusted calamari with chipotle aioli
14 $
TRADITIONAL GUACAMOLE
Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips
14 $
BEET SALAD (GF)
Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette
11 $
A LA CARTE ENTREES
BURNED DOWN KEBAB (GF)
Kebab, yellow jasmine rice, crunchy red onions, sumac dill salad, mediterranean sauce
29 $
DUCK BREAST (GF)
Long Island duck breast, duck confit wild rice, brussels sprouts, cranberry compote, pomegranate glaze
30 $
HANGER STEAK (GF)
Grilled hanger steak, kaffir lime chimichurri sauce, summer kidney potatoes, wild green salad, cabrales cheese, tamarind vinaigrette
26 $
AIRLINE CHICKEN BREAST (GF)
Celery root puree, baby carrots, cauliflower, chicken jus
24 $
DRY-AGED CHEESEBURGER
Dry-aged ground beef burger, white cheddar cheese, caramelized onions, pickles, heirloom tomato, special sauce; french fries
25 $
SLOW-COOKED SHORT RIBS
Braised short ribs with sautéed spinach, cipollini onions, truffle foam potatoes, and balsamic jus
29 $
PAN SEARED BRANZINO (GF)
Broccoli rabe, roasted fingerling potatoes, roasted peppers, chive oil
28 $
PAELLA VALENCIANA
Bomba rice, chorizo, chicken, mussels, shrimp, saffron
29 $
LINGUINI CLAMS
Little neck clams, chopped fresh herbs, white wine sauce
18 $
PAN-SEARED SCALLOPS (GF)
Seared scallops with wild mushroom risotto, baby cauliflower, asparagus, brussel sprouts, and pomegranate glaze
31 $
RED MEAT | MARKET PRICE
T-BONE (24 OZ.)
NEW YORK STRIP (12 OZ.)
PORTERHOUSE (24 OZ.)
RIBEYE (20 OZ.)
TOMAHAWK STEAK (40 OZ.)
SIDE DISHES | $7
GREEN ASPARAGUS
BROCCOLI RABE
CREAMED POTATOES
SWEET CORN PUREE
MAC & CHEESE
RICE YELLOW & WHITE
BRUNCH MENU
GRILLED CHEESE
Served with french fries
8 $
EMPANADAS
Pulled chicken, mozzarella cheese, chipotle. Spinach, mozzarella cheese, ricotta cheese, whole wheat pastry; chipotle cream.
7 $
TRADITIONAL GUACAMOLE
Avocado, cilantro, jalapeno peppers, fresh lime juice; corn tortilla chips
14 $
PORTUGUESE CRUSTED CALAMARI
Corn-crusted calamari with chipotle aioli
13 $
MIXED GREEN SALAD (GF)
Seasonal mixed greens, shaved carrots, radish, English cucumber, sherry vinaigrette
8 $
MADE-TO-ORDER OMELET (GF)
Take your pick: spinach, mushrooms, tomatoes, red peppers. grilled onions, swiss cheese, mozzarella cheese, cheddar cheese; breakfast potatoes, salad
13 $
SOMNI EGGS BENEDICT (GF)
English muffin, avocado, roasted tomatoes, poached eggs, chipotle hollandaise sauce, roasted potatoes, and green salad
14 $
SHORT RIBS EGG BENEDICT
English muffin, slow-cooked short ribs, grain coffee black pepper sauce, poached eggs, chipotle hollandaise sauce; breakfast potatoes, green salad
15 $
FRITTATA (GF)
Baby spinach, egg whites, roasted tomatoes, and goat cheese; served with grilled crostini
12 $
ATLANTIC SALMON
Pan Roasted salmon, cauliflower puree, prosciutto, brie, poach egg, pomegranate glaze
22 $
SIDE DISHES | $6
APPLEWOOD BACON
BREAKFAST POTATOES
FRENCH FRIES
GRITS
BOTTOMLESS BRUNCH | $30
BLOODY MARYS
MIMOSAS
SCREWDRIVERS
MARGARITAS
SANGRIAS (RED/WHITE)
BELLINIS
DRAFT BEER