Wooden Nickel menù, Monroeville

Wooden Nickel Monroeville - Menu

From the Start​​

French Onion Soup

Au​​ gratin with provolone and mozzarella

6 $

Calamari Fra Diavlo

Fried calamari with spicy marinara

9 $

Drunken mushrooms

Sautéed wild mushrooms in a bourbon parmesan cream sauce with toast points

12 $

Truffle Porridge

Mushroom cream with truffle essence, toasted brioche and poached egg, topped with crispy fried veal

12 $

Boursin CHeese and Vegetables

Sautéed​​ artichokes, spinach, corn, red peppers with over warmed herbed goat cheese and toast points

11 $

Sesame Seared Tune

Cooked rare with mae ploy cucmber salad and soy sauce

13 $

Bacon Wrapped Scallops

Wrapped in applewood smoked bacon, drizzled with balsamic glaze and red pepper coulis

10 $

Vanilla Bean Shrimp

Three jumbo shrimp stuffed with crab, and Tahitian vanilla bean butter

16 $

Smoked Salmon Roses

With potato cakes, red onion, capers, mixed green and dill crème fraiche

11 $

Seafood Sampler

Shrimp cocktail, smoked salmon roses and an avocado half filled with crab hoelzel

18 $

From the Field​​

All meals come with a Nickel Chopped Salad or substitute any specialty salad with a meal for $4 supplement

Nickel Chopped Salad

Signature baby kale salad blend, chopped radish, tomato, cucumber & roasted corn with balsamic-champagne vinaigrette

4 $

Caesar Salad

Hearts​​ of romaine with garlic croutons, shaved parmesan cheese topped with white anchovy's

8 $

Tomato Mozzarella

Garden tomatoes, fresh mozzarella, basil & balsamic glaze

7 $

Three of Hearts

Hearts of romaine, artichoke hearts, fried hearts of palm, boursin, chopped bacon, croutons and hoelzel dressing

From The Sea​​

Nickel Signature Crab Cakes

Jumbo lump crab cakes broiled until golden brown, sautéed broccolini, crab-n-corn hash and grainy mustard sauce

35 $

Crab Stuffed Shrimp and Scallops

Broiled stuffed shrimp and scallops with broccolini, potato coins, and Tahitian vanilla bean butter

35 $

Cajun Crilled Salmon

Over southern style greens and beans with lemon butter

26 $

Rare Seared Sesame Crusted Tuna Steak

Parmesan gnocchi, baby lead spinach, roasted red peppers, buttered radishes and wasabi burre blanc

34 $

Spice and Almond Crusted Scallops and Crispy Shrimp

Toasted orzo pasta, peas, and chopped bacon in roasted red pepper cream sauce with sweet chili bbq reduction

35 $

Austins Stuffed Salmon

Crab stuffed salmon with asparagus and potato coins

33 $

Jumbo Pan Seared Scallops

With asparagus, risotto and red pepper coulis

30 $

From the Land​​

Filet "Oscar"

Grilled 8 oz filet with asparagus, sautéed crab meat and bèarnaise sauce

38 $

Parmesan Encrusted Chicken

Topped with roasted pepper and artichoke piccata sauce. With sautèed key west vegetable blend and berger lane potatoes

21 $

Kona Coffee Dusted Lamp Lollipops

With wild mushroom risotto, broccolini and red-eye-pan-jus

33 $

Chicken Carbonara Our Way

Pan roasted chicken breast with toasted orso pasta, peas, and chopped bacon in a roasted red pepper cream sauce topped with poached egg

21 $

Truffled New York Strip

Grilled 12 oz New York Strip truffle brushed atop our signature truffle fries finished with frizzled onions

30 $

Not Your Mama’s Meatloaf

Meatloaf wrapped in applewood smoked bacon with spicy cheese bread, whipped potatoes, fizzled onions and smoked bbq sauce

26 $

Duck, Duck, Goose

Pan roasted sliced duck breast, duck confit raviolis, wilted baby spinach and grey goose marinated cherry-jus

29 $

Three Little Pigs

Tow braised petite pork shanks, crispy pork belly, pulled pork shoulder with berger lane potatoes and southern braised greens

24 $

Nickel Filet

A pair of 4oz grilled filet medallions with blue cheese demi, red onion confit and wild mushroom rositto

37 $

From The Old Country​​

Seafood Fra Diavlo

Tune, shrimp, scallops, calamari, and Marchetto pasta in a spicy marinara

26 $

Gluten Free Menagerie

Sautèed seasonal vegetables with gluten free pasta and basil pesto

19 $

Shrimp and Crab Mac and Cheese

Shrimp and crab baked with Marchetto pasta in a five cheese sauce

26 $

Veal and Ricotta Napoleon

Basil-ricotta cheese and crispy breaded veal cutlets baked in marinara sauce and topped with parmesan gnocchi

29 $

Chicken Parmesan

Parmesan cheese breaded chicken baked in marinara sauce and italian cheeses over marchetto pasta

19 $

Pasta Corleone

"A​​ pasta you can't refuse" -  Sautèed beef tips, pork confit, red peppers, spinach, and marchetto pasta in marinara sauce topped with crispy sautèed veal

24 $

Prix Fix

Five course menu available 65 per person with 25 supplemental charge for wine or beer pairing.  All members o the table must participate in the tasting

From The Side​​

All sides designed to share for 2 guests

Truffle Fries

With garlic aioli

8 $

Asparagus

With béarnaise sauce

5 $

Creamy Parmesan Risotto

6 $

Loaded Baked Potato

With sour cream, scallions, cheddar cheese, and butter

5 $

Wild Mushroom and Barley

7 $

Ranch Steak Fries

6 $