Gluten-Free. Over 500 calorie item. Mild Cheddar, Bibb Lettuce, Heirloom Tomato, Caramelized Onion, Fresh Poppy Seed Onion Roll, Pickle.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Gluten-Free. Over 500 calorie item. Mild Cheddar, Bibb Lettuce, Heirloom Tomato, Caramelized Onion, Fresh Poppy Seed Onion Roll, Pickle.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
16 $
Harvest Grilled Chicken Club
Gluten-Free. Over 500 calorie item. Smoked Bacon, Baby Arugula, Heirloom Tomato, Citrus Herb Aioli, Naan Flatbread, Pickle.
Gluten-Free. Chopped Romaine Lettuce, Baby Arugula, Pumpernickel Crouton, Shaved Parmesan & Romano Cheese, Caesar Dressing.
17 $
Harvest Steak
Gluten-Free. Over 500 calorie item. Romaine Lettuce Wedge, Cherry Tomato, Red Onion, Aged Bleu Cheese, Smoked Bacon, Hard-Boiled Egg, Roasted Garlic-Asiago Dressing.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
19 $
Jamaican Jerk Salmon
Gluten-Free. Baby Mixed Greens, Avocado, Mango, Roasted Corn, Black Bean, Almond, Toasted Coconut, Jerk Glaze, Mango Vinaigrette.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Gluten-Free. Herbes De Provence, Roasted Potato, Chive Pesto, Lemon Yogurt, Summer Squash.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
25 $
Seared Sea Scallops
Gluten-Free. Over 500 calorie item. Stone-Ground Cornmeal, Sweet Corn Risotto, Heirloom Tomato Marmalade, Basil Oil.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Gluten-Free. Over 500 calorie item. Corn Chowder, Smoked Bacon & Summer Vegetable Succotash, Chive Pesto, Heirloom Tomato Marmalade.
The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.