I enjoyed my time at Grazers Chop House. Our waitress was very nice and knowledgeable. The food was very good. I had the filet, ordered medium rare- it did come out a little more medium, but still good. My friend had the chicken she thought it was very good, large portion. The atmosphere was nice, c
We were looking forward to trying this restaurant and celebrate the holidays. Reservations yielded a half booth half seat table along the wall. Not crowded at all. Apps of brussels sprouts and spinach dip were delicious. Drink order took an extremely long time. Not all the meals were a disappointmen
Beautiful dining experience with well prepared food and drinks. My chicken was juicy and drinks were top of the line 👌 I had the hot toddy and raspberry cosmo.
We had excellent experience. Duck Fat Fries were awesome. The Steak was done perfectly... the roasted garlic was amazing... and the Brussel sprouts was one if the best I've eaten.. staff were friendly, and service was very quick.. I would love to go back and try the rest if their food.
A great restaurant I highly recommend. Atmosphere and decor were classy and inviting. Our server was finishing with a large group as we were sat, but was very attentive to us as well. Easily one of the best steaks I've had, and excellent appetizers. Overall, well worth the price. We will definitely
Went on Valentine's Day. Overbooked despite our reservations. Manager would not accommodate our reservations so we were seated at high table by front door. To be clear reservations were acknowledged but told too bad there is not a table is available.
Slow service but very kind server, fire alarm
Usually Grazers is a great experience. Tonight was not. Terrible service, and worse manager. Waitress should not have been in that position as she could only carry one drink/food item at a time. Drinks took forever, and was not the bartender fault as other tables received theirs. I tried to go to ba
The chicken in the chicken salad was under cooked.
The duck fries were not fries, but 5 or 6 large strips of potato with a little bit of cheese sprinkled on top.
The burger seemed like something you'd pull out of the freezer. The black and blue didn't have any bleu cheese flavor at all. Everything
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