2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"We look forward to Tito's every Thursday; Zach and the team always do a great job with the food and they're totally personable. Our favorite tacos..."
Tim Murphy
"The food and service here are great! I had a burrito there this past weekend, and it was just great. Well assembled and tasted great! The grilled..."
David Sullivan
"Favorite burrito spot in New Jersey! Great taco, chips, and..."
Andrew Bzdula
"Burritos and Wings are very good. If you need a Taxi would call..."
Art Ritter
"If you visit Morristown you must stop in. Hawaiian wings winner, Mac Daddy buritto winner, staff winners. You can't lose at Tito's!..."
Joseph V. Carrier
"We love it here- good food and good people! Try all the..."
London Jones
"Great great food! If ever I'm back in Morristown, I'd definitely come back. My brother and I got there around 8:40, ordered sat and ate not realizing..."
Ashley Adams
"I had to limit my hubby to once a month at Titos! He would eat there all the time; it's..."
Lee Ann Greenly Kern
"..."
Ira Friedberg
"First time here, loved everything! Something for everyone and we tried almost all of it. Wings were the perfect amount of spicy, quesadilla was huge..."
Keren Mirkovic
"This place was amazing. My friends and I came with no expectations but we were pleasantly surprised by the service, food, staff, and environment..."
Elle Czop
"Gluten free options available I had the Nacho's even without cheese sauce they were really good, they used the shredded cheese and they were melty..."
Tanara Huha
"We used Tito's to cater a team lunch at my office -- 10/10! Everyone loved it. Sebastian & his team did a great job. Food was delicious & reasonably..."
Katie Arroyo
"Drove an hour to try the Fat Amy taco with my dad and brother. Listen, the taco was huge and delicious… but what was more impressive was the..."
Savanna Fluck
"Everything was delicious. Fish tacos are to die for. Place is clean. Love the atmosphere and friendly staff. Already recommended to friends and..."
Pam Ivanov
"Good food and service the fat AMY is a 4lbs tacos hit the spot and the quesadillas are nice and big. Manager is very friendly also staff are..."
ADRIAN
"We visited Tito's in Summit several times in the past and the service wasn't good unfortunately. So we had given up on Tito's until today. Today we..."
Linda Rivera
"There service was AWSOME and the food was GREAT and the guy named Steve was even more amazing I highly recommend coming here if you are in the..."
Dana Barreneche
"The Mac Daddy Steak Burrito… if you are hungry, this is the one for you. Gotta say, the Morristown location had an awesome environment, friendly..."
William Panagakos
"This is what I remember burritos and tacos tasted like when I went to Mexico. Everything was so good. The burritos were stuffed with a ton of meat...."
George Hanna
"Food is awesome. We had tacos, nachos, quesadilla, bowls, and a burrito. Everything was delicious.
Maybe get take out? Not many places to sit. ..."
Steve Mirko
"Very comfortable restaurant to get a quick bite. It's a great place to eat after taking a good walk around the green (the square). Food was fresh and..."
Davey Anthony
"Great service and tasty food - burritos, tacos and..."
Dave Rossman
"Spoke with Adam on the phone. Made the process of ordering super easy, was almost like having a conversation with my friend. Love the food and love..."
Andrew Penizotto
"Food was amazing and service was as well. We got everything from the 12 inch taco to quesadilla to power burrito. I will be..."
Priscilla Brown
"Really good food that is much, much better than the large chains. I especially like the beef empanadas and shrimp tacos and my family likes any of..."
"Very good brunch. Avocado toast and Eggs Benedict were amazing. Excellent service. It was very busy so we chose to sit at the bar. Excellent service..."
Noelle “Batykefer” Tabor
"Beautifully decorated restaurant serving fine American cuisine from a compact and well-thought-out menu. The dining room is large, spacious and..."
Simon Tsang
"I had Easter brunch here and it was lovely. I always enjoy the yellow fin tuna appetizer. (not pictured) Their Eggs Benedict special was pretty good...."
Wanda O
"Great atmosphere, service and food. Definitely got the urban vibe. The menu was I teresting, the food came quickly and was very well prepared and..."
Scott Stevens
"Overall the food was good. I would like to stop in again to check out other plates on the menu. The parking in this area is terrible. Unless you..."
Tammy Pita
"Haven't had a chance to eat here for dinner yet, but the brunch was excellent! Very cool atmosphere with a knowledgeable and helpful staff. Highly..."
Steve Copertino
"I was warmly greeted when I arrived late afternoon on a Tuesday. Things were just starting up as you can see from my photo. Everyone there set the..."
Susan Shaw
"Loved the service I received here. They walked us through the menu and made awesome suggestions. My friend loved her quinoa bowl and I had the half..."
Allen Hillery
"Farm to table but upscale and trendy feeling.
We've had a few meals here and it never dissapoints.
If you go in the evenings, particularly during the..."
David R
"Nice establishment, but just didnt have a lot of lunch choices for me personally. However the avocado toast was light and tasty!..."
Neftali Rivera, Jr.
"Food was out of this world and portions were more than expected for a "white plated meal". The ribs have a very unique sweet sauce with quite a..."
Christopher Tomak
"The food here is excellent, most of it healthy although you can probably find something not healthy if you try, and the ingredients and preparation..."
Brian Boden
"Good food, good ambiance and great service. Frozen cider (check ingredients!) was very refreshing. Spicy calamari was very delicious with enough kick..."
Ersin Sakmar
"Atmosphere was very nice and our server was very knowledgeable about the menu in her suggestions. Great recommendation on the buffalo sauce..."
David Van Way
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