Sorrento menù, Morrisville

Sorrento Morrisville - Menu

Antipasti

Soft Polenta And Jumbo Lump Crab Cake

with garlic cream

11 $

Seared Hudson Valley Foie Gras

with poached pear, gorganzola and wilted arulgula

15 $

Beef Tenderloin Carpaccio

with arugula and shaved parmesan

12 $

Wild Mushroom Risotto

with white truffle oil and served tableside from a carved grana padana wheel.

12 $

Classic Escargot

with garlic, butter and fines herbs

10 $

Mussels

in a spicy tomato brodetto with saffron rouille

12 $

Bruschetta

with fresh basil - fresh basil, tomato and mozzarella

10 $

Calamari Frittti

with spicy marinara sauce

10 $

Stuffed Creminis Mushrooms

with crabmeat and roasted peppers

12 $

Scallop Wrapped

with prociutto and shrimp served with fennel and dried cherries

15 $

Zuppe

Fresh Maine Lobster Bisque

9 $

Classic Minestrone

with lentils

7 $

Butternut Suash

with almond creme

7 $

Insalate

Caprese Salad

with buffalo mozzarella, roma tomatoes and fresh basil

9 $

Mediterranean Salad

with feta cheese, kalamata olives and baby mixed greens

8 $

Red Beet And Orange Salad

with seared goat cheese medallions

9 $

Traditional Caesar Salad

8 $

Arugula, Mission Fig, Prociutto

gorgonzola dolce and candied pecans with balsamic vinaigrette

12 $

Primi Piatti

Wild Mushroom And Sage Raviolo

with creminis and white truffle oil

18 $

Lobster And Arulgula Tortelloni

with lemon cream and caviar

21 $

Braised Veal Osso Buco Ravioli

21 $

Butternut Squash Ravioli

julienne zucchini, sage brown butter and lemon zest

17 $

Lasagna

with prime ground beef, ricotta and pecorino

17 $

Spaghetti

with veal meatball - tomato sauce and basil pesto

16 $

Rigatoni

with lamb ragu

22 $

Tagliatelle Pasta

with grilled chicken - and alfredo sauce

18 $

Secondi Piatti

Seared Mullard Duck Breast

with truffle potato cake and champagne sabayon

25 $

Fire Grilled Herbed Chicken Breast

and market vegetables with a red wine reduction

18 $

Veal Osso Buco

with stone ground - herbed polenta

30 $

Pan Seared Wild Salmon

with scampi risotto and fines herbs in pomodoro sauce

22 $

Filet Mignon And Petite Lobster Tail

with gnocchi and gorgonzola

36 $

Porcini Crusted Gulf Red Snapper

with lobster risotto and caviar butter

26 $

Veal Medallions

with risotto al salto, pearl onions and green beans

28 $

Double Lamb Chop

stuffed wth goat cheese and herbs with grilled fennel and trevisio

28 $

Cioppino

fresh seasonal seafood in a spicy tomato broth

26 $

Grilled Venison Chop "petito"

with dried cherry couscous and port - cipollini reduction

39 $

Chilean Sea Bass

wilted spinach, baby artichoke and citrus-caper sauce

34 $

Seared Driver Sea Scallops

with arugula and crabmeats risotto - saffron sauce

34 $

Filet Mignon

wild mushroom, truffle mashed potato and green peppercorn sauce

32 $

Dolce

Grand Marnier And Chocolate Souffle Dark Chocolate Sauce

12 $

Classic Vanilla Bean Cream Brulee

with fresh seasonal berries

8 $

Double Chocolate Cake

with moscato praline sauce and vanilla ice cream

8 $

Tuscan Almond Cake

with white coffee cream and toasted almonds

8 $

Orange Confit Preserve Panna Cotta

with fresh vanilla bean raspberry sauce

8 $

Chocolate Cannelloni

with chocolate ganache and toasted pecans

9 $

Italian Bread Pudding

with white chocolate, dry cherries and golden raisins

9 $

House Made Tiramisu

with a chocolate truffle

8 $

Sorbet Or Gelato

with fresh berries

8 $