Boiled beef tripe chopped in small pieces and returned to the broth (on saturday& sunday)
4.95 $
White Bean Soup (Kuru Fasulye)
Stew lamb with tomato, carrot, onion served with rice (on saturday& sunday)
6 $
Greek Salad
Hearts of romaine lettuce, tomato, cucumber, onion, green bell pepper, olives, feta cheese in a lemon juice, balsamic vinegar, pomegranate sauce and olive oil dressing
6.95 $
Turkish Coban Salad
It's a combination of finely chopped tomato, cucumbers, onion, green bell pepper with dressing of extra virgin oil, lemon juice
5.95 $
Spinach Salad
Baby spinach with blue cheese, raising and balsamic vinegar
5.95 $
Ephe Ceaser Salad
5.95 $
Cold Appetizers (Meze's)
Tzatsiki( Cacik )
Made of strained yoghurt mixed with cucumber, mint, lemon juice and touch of garlic
4.95 $
Hummus
Made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice and touch of garlic
4.95 $
Baba-Ghanoush
Made from grilled eggplant puree, mixed with lemon juice, yoghurt, mayonnaise, olive oil& touch of garlic
4.95 $
Tabouleh
Levantine salad made of crashed wheat finely chopped parsley, mint, tomato, spring onion seasoned with lemon juice and olive oil
3.95 $
Dolma
Grape leaves stuffed with rice, pine nuts, currants and some spices
3.95 $
Nohutpiyazi
Garbanzo chickpeas with red onion, green and red bell peppers, parsley, tomato, lemon juice olive oil and sumac