Reviews Grand Pere Bakery

5
Mimi Thai
+5
BEST CROISSANT I’VE EVER HAD! The almond croissant is a must! I used to work in downtown Seattle where there’s so much amazing bakeries, however, nothing could compared to this one. Come early, they sold out quickly!!!
5
Zach Carlson
+5
We shared a croissant, almond croissant, blueberry danish, and chocolate croissant. It was honestly one of the best croissants I have ever had. All of them were light flakey and moist with just the right amount of butter inside to really pull it all together. My family really can not wait to go there again.
5
Dan Hoyt (Higgs-Boson)
+5
Absolutely fantastic hole in the Wall bakery. Seems like a curated selection of what a bakery does best. Items of note are the bahn mi Sandwich buns, and the croissants are to die for! Couple that with being family-owned and super cozy, and exceptional service to do, very friendly very affordable, 100% worth stopping in if you're in the area!
5
Veronica Kim
+5
Oh my!! The almond croissants here are definitely one of the most delicious and the biggest (double the size of normal croissant) I’ve ever had, at 3.85 a piece! From just one bite you can tell right away that this bakery really did not cheap out on the almond filling and their ingredients. I read a review commenting that the almond croissants changed their life and I have to agree that’s not an understatement haha The Asian lady working in the morning was also very nice and courteous :) A true gem, I can’t wait to come back!
5
Reine
+5
The almond croissant changed my life. Soft, flaky crust, warm melted butter, perfectly sweetened and large enough to satisfy. The service was friendly and the mocha very good too.
5
Abby Armstrong
+5
Double chocolate croissant is a must!! The almond croissant is amazing too. They sell out quickly, come early for the best selection
5
MKSanDiego
+5
I'm regretfully writing this review as selfishly it's a best kept secret and I don't want others going and stealing all the amazing croissants before I get there. They're awesome.
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