"Just moved to Conway, not only am I only 12 miles from the beach, but the best pizza in the world is served here! Ohio Valley greatness right here in..."
Bruce Gist
"I love their pizza, I have had the original since I'm originally from the area it started. I love the crispy bottom and soft crust on top I always..."
Eleanor Zlatovich Little
"We moved down here from Ohio (East Liverpool) and no offense to the New York style pizza that’s everywhere down here BUT there is nothing like Ohio..."
Lauren Higgins
"I absolutely love this place. Growing up in the Ohio Valley and then West Virginia this was the pizza that we ate. The Ohio Valley style is spot on...."
Chris Kemp
"Loved it! Best pizza crust and sauce I have ever had! Thank you for putting sauce on your pizzas! Most places you have to beg! I like it saucy! Such..."
Kit Hemenway Clark
"My wife is from Wheeling, WV and only gets to have Dicarlos every few years when we go up there. Thank you for bringing a taste of home to her. It..."
Scott Cramer
"To those reading these reviews, please know that DiCarlo’s is very different from all the other pizza places. The negative comments seem to be..."
Brian Nogay
"Grew up in Steubenville Ohio where DiCarlo Pizza began. Best sauce, best pizza I have ever..."
Robert Yocum
"So excited to see a DiCarlos in Myrtle Beach. From Bellaire, Ohio living in Florida for the last 30+ years so it’s been awhile. Still the best..."
Diana Dobson Elenz
"We ate here tonight while on vacation. My mom and I agree, our new favorite pizza! Love the crunchy..."
Michelle Moore Jodon
"I'd have to say it's better than the Ohio valley at this point! Southern people about to learn what a good pepperoni roll is!..."
Aerionia Adams
"I’m not familiar with “Ohio Style Pizza” with cold cheese on it, but they did ask if I wanted cold cheese on top or not. So I selected no cold..."
Michelle Duncan
"My wife and I grew up in the Ohio Valley eating DiCarlo’s pizza. DiCarlo’s is the original Ohio Valley style pizza. As a kid, we used to get it..."
Alfred Soltesz
"All around thumbs up!! When I left home I wrote off DeCarlo's pizza after the grandchildren / parents their ancestors/ parents that have to be..."
John Hale
"Ohio valley style pizza you say? Yes, with the dough, sauce and a thin layer of cheese is first cooked and then additional toppings and cheese added..."
Philip Ward
"We ordered half a tray. My husband is from East Liverpool, OH and he is in heaven. Almost like Bruno’s pizza. The crust is perfectly crunchy and..."
Amy Brobst
"Got the Italian sub and it was really good. My only complaint is they charged an extra $2.50 for lettuce, tomato, and red onions on a sub and barely..."
Jason Baim
"As a Northern West Virginia native living in SC, I immediately recognized and drooled over the thought of having an Ohio Valley piece of pizza and..."
Dirty Dairy
"Amazingly different type of pizza! This pizza is supposed to be eaten where they cook the dough sauce and topping ... And add the cheese after..."
Rachel Mack
"Not sure why only 4.1 stars . We had pizza and the pepperoni roll and it was all delicious! We will be back again . First time trying since Bojangles..."
Mark Stallard
"This is truly as described; an Ohio Valley classic. Hot pizza covered with cold cheese and served. Pepperoni is it for a topping with the cheese. The..."
Jim Pierce
"This place is awesome, we try to stop every year that we vacation here, but that tradition might finally stop this year, I have been holding out hope..."
Dylan Duff
"Slay the tray! I am a lifelong fan of the DiCarlos Pizza chain. This DiCarlos is in the Surfside / Myrtle Beach area and it is the best pizza there...."
Cathy Mc
"Stumbled upon this amazing pizza parlor and boy I am glad we did!! The pizza is definitely worth the wait and the staff is friendly! Does have a..."
Teri Halterman-Panuelo
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