American Seasons menù, Nantucket

American Seasons Nantucket - Menu

Appetizers

Chicken Liver-Foie Gras Parfait

House Made Vegetable Pickles, Toasted Brioche

Island Grown Greens and Herbs

Apple-Walnut Oil Vinaigrette, Pecorino Cheese

Washashore Farm Duck Egg

Wild Mushrooms, Onion-Bacon Compote, Brioche Crumb, Parmesan

Roast Honey Nut Squash

Spiced Plum, Lemon Labneh, Pecans, Honey

Red & Golden Beet Salad

Goat's Cheese, Sweet Gem Lettuce, Pistachios, Red Wine Vinaigrette

Butternut Squash Soup

Roast Delicata Squash, Sage, Pickled Pear

Entrees

Slow Roast Pork Shoulder

Spiced Red Cabbage, Rutabaga Purée, Fenugreek-Apple-Maple Glaze

Giannone Chicken

Potato purée, Bacon, Brussel Sprouts & Onion, Chicken Juices

Roast Halibut

Fingerlings, Leeks, Wild Mushrooms, Truffle Vinaigrette

Salmon Filet

Sunchoke Purée, Apple-Bacon Compote, Hazelnuts, Apple Dressing

Pearl Barley Risotto

Trumpet Royal Mushrooms, Butternut Squash, Parmesan

Red Wine Braised Beef Short Rib

Parsnip Purée, Casserole of Root Vegetables

Dessert

Lemon Posset

Blackberry Compote, Maldon Salt Streusel, Candied Lemon

Chocolate Custard

Bartlett Pear....Cocoa Poached and Roasted Purée, Chocolate Sauce, Chocolate Cookie Crunch

Sticky Toffee Pudding

Warm date and molasses cake served with Créme Fraîche