Boarding House menù, Nantucket
Boarding House Nantucket - Menu
Appetizers
Spring Pea Soup
Ham hock, cornbread, apple-wood honey
12.00 $
Crispy Prawns
Meyer lemon, avocado puree, marcona vinaigrette
17.00 $
Baby Kale
Hazelnuts, pecorino, tangerine vinaigrette
13.00 $
Romaine Hearts
Caesar dressing, torn garlic bread, white anchovy
12.00 $
Artichoke Salad
Grilled asparagus, pine nut-pepper relish, fresh ricotta
15.00 $
Seared Scallop
Oxtail marmalade, smoked cucumber creme, fingerling potatoes
16.00 $
Tuna Crudo
Avocado puree, pickled mushrooms, baby radish, red pepper
17.00 $
Entrees
NY Strip Steak
Rapini, onion ring, forest mushrooms, pickled ramp butter
34.00 $
King Salmon
Fava bean ragout, yellow carrot puree, wild fennel vinaigrette
29.00 $
Ricotta Cavatelli
Farm harvest, artichoke barigoule, olives, fricco
22.00 $
Day Boat Fluke
Lobster fricassee, pearl onions, sunchoke puree
34.00 $
Pan Roasted Chicken
Farro verde, cipollini onions, apricot-cider jus
27.00 $
To Begin
5p.m. Ricotta
Dates, coffee-cardamom soil, lemon confit
12.00 $
Chicken Liver Mousse
Golden apple gelée, pickled mustard seed, pumpernickel
12.00 $
Selection of Cheeses (3)
Curated by ethan dupree, Inquire about today's selections
18.00 $
Selection of Cheeses (5)
Curated by ethan dupree, Inquire about today's selections
30.00 $
Calamari
Puttanesca, black olive toast, celery leaf
14.00 $
For the Table
Grilled Asparagus
Grapefruit vinaigrette, truffle honey, parmigiano reggiano
9.00 $
Rapini
Spring garlic, pinenut-pepper relish, comte
8.00 $
House-Made French Fries
Parmigiano reggiano, fine herbs, bernaise aioli
7.00 $
Forest Mushrooms
Cornbread, mustard greens, chicken gravy
9.00 $