Overall, really nice! We loved the early bird prefixed menu! Also, they provided a delicious dessert for my birthday! Our server Kevin was really nice, but he started to disappear as the night went on. We were finished with our main course by the time he checked in with us, our desserts took about 20 minutes to arrive, and I finally had to give my card to a food runner to pay our check, have our food boxed, and leave. Other than that, it was great. All of the food was wonderful and the window seat was great for people watching!
We had a wonderful romantic dinner on the open patio with live music outside. Special thank you to LeAnna, who went above and beyond to make it a special night for us. The sea bass was delicious, and the drinks were great. Gluten-free options
Wow!! Wow!! Wow!!
Come here to experience fine, authentic signature seafoods. Ask for Martha. She will take care of you and yours very specially. I was impressed by her services. She helps choose the right food order that you would enjoy. They had a holiday menu of 3 courses that was awsome experience.
Their crab cake, sea bass, lobster bisque just went outside my expect ions. Very good indoor facility. Beautiful lighting and holiday vibes. People were enjoying food with families. All looked happy and celebrating special times.We will go back again whrn visiting Naples in future sometimes.
Thamk You Martha for taking care of our dinner so well with a big heart full of Lovr🌹🤍🕊️✨
Happy Holidays ✨
The truffle popcorn is reason enough to go! We had a great and very filling meal here, including Caesar salad, lobster bisque, filet that was perfectly medium rare, the best Chilean sea bass I’ve ever had, and generous portions of dessert (the carrot cake was a surprise favorite). Service was friendly and attentive without being overbearing. We can see why this is a local favorite!
This restaurant is amazing. Fine dining. Great drinks. Amazing atmosphere! They even open your crab legs for you!
The food and service were great. I really liked the salad and the steak was cooked perfectly. Our server was very attentive and was sure we never had to ask for anything.
Summer 2023 Early Dining is an incredible deal - $60 for three courses (must order by 5:30pm). As a loyal diner, I've enjoyed everything I've ever tried and always appreciated the exemplary service. Strong wine list. Steak. Seafood. Naples gem on Fifth Avenue. Free parking garage just a few blocks away.
Great food, calamari was to die for , I definitely recommend you having it here, deviled eggs delicious. Our entrees were good too. We went there for my birthday, since I had a lot of food they packed the cake for me which was really nice, thanks to our best waiter that night
First and foremost the food and drinks are good. The A10 steak was okay but we didn't think it was worth the price unlike the ribeye which was delicious. The devil eggs were over cooked. But the twice baked potatoes were next level good. All in all pretty good
Great service and the food was delicious located right in the heart of Naples. Make reservations for a special dining experience and be aware it is pricey. We were in the main room which is a little loud. At a table with nine people, we could only converse with those closest to us. A convenient parking garage is located right behind the restaurant. Most of our table had steak, and everyone ordered sides and passed them around. Not being a meat eater, I had sushi and it was perfect. I also had a couple of espresso martinis - so good! Hubby liked his scallops too.
Pricy but worthy it. We had a few plates (Lobster tails, lamb chops, crab cakes, truffle fries, lobster bisque, gouda tater tots) and they were all delicious. Service was very good too. The only negative was that the main area near the bar was extremely loud - but since they moved us to a quieter location, I have zero complaints. Would go back there.
Top notch. Had a great night at Ocean Prime on 5th in Naples last night. It was a bit hectic getting in with the crowd at the hostess station, but once we were seated, the rest of the night went great. The food was amazing and so was the service, thanks to Michele. We were there with friends so we got to see a large variety of menu options. I started with the beet salad which was excellent. The 8oz filet was out of this world and you must try the carrot cake. It’s unbelievably good. Everything was excellent. Highly recommended for a special occasion.
Let me just start this off by saying the first food offered to us was the truffle popcorn, and oh my was it impressive! The atmosphere was fun, the food was delectable, and the staff was attentive. The truffle Mac and cheese was on point, as were the black orchid cocktails.
Wonderful cocktail menu, we tried several but were particularly amused with the Berries and Bubbles cocktail which we saw on a few other tables and absolutely had to try. Every course that we had was exceptional. Chef Julio and his team did an amazing job on the food and our server Paul was so prompt and courteous. Thank you!
Amazing food and amazing service from Juan! We went there to celebrate our engagement and he went above and beyond to make us feel special! The steaks were seasoned and cooked perfectly and the sides were the perfect size to split between two people. The mocktail and drink we ordered were both great as well. The complimentary cake was a thoughtful and delicious touch that we appreciated! He even made sure to bring a glass of ginger ale along with the complimentary champagne which I appreciated since I had ordered the mocktail. We’ll definitely be back again next time we’re visiting!
We came and had late reservations for 8:30pm. We didn’t get seated until just after 9pm. Our server was absolutely excellent, he was knowledgeable and friendly. Our entrees were $60+ per person and unfortunately just not as good as expected for the price you pay. All the sides are extra. However the French onion soup and lobster bisque were delicious.
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+4
This is a very popular spot. We walked in on a Saturday around 5:30 and got lucky with a few spots at the bar. People were hovering the whole time we were sitting at the bar. One of the bartenders took our order and the food did not take long. Everything was good except for the deviled eggs. The whites had a peculiar texture. Sort of stiff instead of soft. The yolks were kind of vinegary. I didn’t like them at all. They were actually the worst I’ve ever had. Other than that all the food was good. Our drinks were very nice as well. The desserts were super tasty. Loved the carrot cake. The prices were a bit much though. A bit overpriced. For that reason and the terrible deviled eggs, they earned 4 stars instead of 5. Worth a trip if you don’t mind spending $250 - $300 for a dinner for two. There were 4 of us and we spent about $700 including tip.
We came here for the early dining special. The Chilean sea bass is exceptional and well portioned. I thought the French onion soup and carrot cake were more ordinary. The decor is modern and trendy, you feel like you could be in Miami. Overall a great experience.
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