Sea Salt menù, Naples
Sea Salt Naples - Menu
Starters from Land & Sea
Cold
Jumbo White Shrimp Cocktail
steamed & served with cocktail sauce
24 $
Ahi Tuna Tartare*
crushed avocado | ají amarillo | sesame soy
26 $
Cured Salmon Crudo*
passion fruit | avocado | yuzu | orange | pistachio
24 $
Key West Pink Shrimp Ceviche*
avocado | tomato | cilantro | spiced popcorn
23 $
Hot
Grilled Short Rib Meatballs
tomato marmalade | baby kale | taleggio sauce
18 $
Grilled Octopus
smoked potato | grilled frisée | tonnato sauce | saba
25 $
Baked Oysters
blue crab | rock shrimp | dynamite sauce | ritz cracker
24 $
Calamari
calabrian chile aioli | mushrooms | pine nuts | arugula
21 $
Chestnut-Wild Mushroom Bisque
truffled ricotta | tempura maitakes
16 $
Garden
New Vision Caesar
wrapped romaine | parmesan | tomato caviar
17 $
Roasted Baby Beets
apple | mint | goat cheese | walnuts | aged balsamic
20 $
Shaved Brussels Sprouts Salad
pecorino | lemon | almonds
18 $
Artisan Mixed Greens
tomato | cucumber | onion | feta | radish | fennel | white balsamic
16 $
Housemade Pasta
Pappardelle
wagyu beef bolognese | parmesan
30 $
Ravioli
braised veal | creamy black truffle sauce
33 $
Spaghetti alla Chitarra
sea urchin cacio e pepe | lobster | gruyère
38 $
Potato Gnocchi
rock shrimp | blue crab | butternut squash | roasted mushrooms | brown butter & sage
36 $
Vegetarian
Eggplant Tower
burrata | tomato sauce | pine nuts | basil oil
32 $
Sea & Ocean
Branzino Fillet
fregola sarda | olives | golden raisins | almonds | roasted tomato
42 $
Swordfish 'Milanese'
fried egg | jumbo asparagus | lemon caper sauce
45 $
Grilled King Salmon
bacon-arugula potato cake | apple & fennel | cider sauce
46 $
Pan Roasted Red Snapper
rock shrimp | cauliflower 'risotto' | lobster butter
52 $
Grilled Shrimp & Scallop Spiedini
oyster mushrooms | red miso | citrus | burrata potato
49 $
Land & Farms
Free-Range Chicken al Forno
parmesan crust | pancetta | burrata potato | salsa rossa
37 $
Kurobuta Pork Chop
southern fried apples | grilled scallions
41 $
Boneless Short Ribs
port wine BBQ | braised bacon & pearl onions | carrot purée | wild mushrooms
47 $
10oz Black Angus Filet Mignon
broccolini | fingerling potato | black currant sauce
80 $
24oz Dry-Aged Bone-In Ribeye
grilled asparagus | wild mushroom reduction | truffled polenta
98 $
14oz Prime NY Strip
burrata potato | taleggio cream | citrus gremolata
70 $
Sides
Green Beans
shallots | cashews | garlic aioli
16 $
Crispy Brussels
calabrian chili glaze | pecorino | peanuts
16 $
Tuscan Potatoes
rosemary | parmigiano | black pepper
14 $
Sautéed Spinach
garlic confit
14 $
4-Course Dinner for 2
1st Course
Chestnut-Wild Mushroom Bisque
2nd Course
Housemade Spaghetti alla Chitarra
creamy black truffle sauce
3rd Course
Pan Roasted Branzino Fillet
truffled mushroom fricassee | creamy polenta
4th Course
Coconut-Key Lime Semifreddo
key lime meringue | coconut streusel