Arugula, shaved almond, Santa sweets grape tomato, strawberry, red onion and shaved Asiago.
15 $
Caesar Salad
Romaine, kale mix, Parmesan, croutons and Caesar dressing. Make it a grilled chicken Caesar salad for an additional charge.
19 $
Tomato Avocado Salad
Uglyripe tomato, Haas avocado, red onion, lime and garlic.
14 $
Gaucho Burgers
El Chivito Burger
8 oz. home ground beef patties, romaine, uglyripe tomato, red onion, bacon, seared ham and cheddar topped with an egg.
14 $
Blue Burger
8 oz. home ground beef patties, romaine, uglyripe tomato, red onions, bacon and blue cheese crumbles.
14 $
Taste of Peru
Traditional Ceviche
Slice of fresh corvina marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onions, garnished with sweet potato, Peruvian corn, cancha and topped with shrimp. Make it a mix ceviche for an additional charge. Spicy.
18 $
Chef's Ceviche
Chef's specialty fresh corvina and shrimp marinated lightly with lime juice, garnished with fresh cilantro, onions, sweet potato and Peruvian corns with a shot of leche de tigre. Make it a mix ceviche for an additional charge. Spicy.
20 $
MFR Saltado
Stir-fry with onions, tomatoes, cilantro, soy sauce, red wine vinegar and garlic flambeed in a wok served with fries and white rice. Spicy.
22 $
Arroz con Mariscos
A seafood combination of shrimp, calamari, mussels, scallops and octopus mixed with rice, red peppers and Peruvian yellow pepper sauce topped with Parmesan cheese.
20 $
Off the Grill
10 oz. Beef Short Ribs
2 pieces. Asado de costilla.
32 $
12 oz. Rib Eye Steak
32 $
12 oz. Prime NY Strip
32 $
12 oz. Prime Top Sirloin
Picahna.
26 $
12 oz. Skirt Steak
Churrasco.
22 $
10 oz. Outside Skirt Steak
Entrana.
28 $
4 Piece Lollipop Lamb Chops
10 oz.
30 $
8 oz. Filet Mignon
Lomo.
32 $
32 oz. Cowboy Steak
Choice of 2 sides.
75 $
Grilled Chicken Breast
10 oz.
18 $
2 Pieces Pork Loin
12 oz.
18 $
8 oz. Alaskan Salmon
21 $
8 oz. Sea Scallops
26 $
8 oz. Jumbo Shrimp
28 $
Extra From the Grill
Chorizo
10 $
Blood Sausage
10 $
Beef Sweetbreads
Stir-fry with green onion, cilantro soy sauce, red wine vinegar and garlic flambeed in a wok.
12 $
Beef Milk Tripe
Stir-fry with green onion, cilantro soy sauce, red wine vinegar and garlic flambeed in a wok.
12 $
Parrilladas
Meat Lovers Parrillada
Beef short rib, churrasco steak, pork tenderloin, chicken breast and chorizo.
55 $
The Original Parrillada
Beef short rib, churrasco steak, sweetbreads, beef milk tripe, blood sausage and chorizo.
50 $
Surf and Turf Parrillada
Beef short rib, churrasco steak, rainbow trout, scallops and jumbo shrimp.
65 $
Hanging Gauchos
Hanging Gaucho
4 kebobs: top sirloin, chicken breast, jumbo shrimp and grilled chorizo, hung over a bed of french fries. All kebobs come with grilled red peppers, onions, zucchini, squash and Santa sweet cherry tomatoes.
50 $
Pastas
Sorrentino Pasta
Ricotta stuffed ravioli topped with Alfredo sauce, bacon and basil.
18 $
Lobster Ravioli
Lobster stuffed ravioli topped with Rosetta sauce and basil.
20 $
Shrimp Pasta
Shrimp, cavatappi, spinach, mushrooms and Santa sweet grape tomato with Alfredo sauce.
22 $
Cheese Ravioli
Cheese stuffed ravioli topped with marinara sauce.
15 $
Classic Favorites
Milanesa
Breaded steak or chicken breast with a side of your choice.
22 $
Traditional Choripan
Grilled chorizo sandwich topped with mayonnaise, lettuce, tomato and chimichurri sauce.
12 $
Sides
White Rice
8 $
Quinoa
8 $
French Fries
8 $
Mac' N Cheese
8 $
Mashed Potatoes
8 $
Fried Yuca
Casava.
8 $
Sweet Plantains
Maduros.
8 $
Tostones
Deep fried Hawaiian plantains.
8 $
Tallarin Verde
Peruvian pesto pasta.
8 $
Vegetable Rice
Yellow rice with diced carrots and green beans.
8 $
Rusa Salad
Potatoes, carrots, eggs and mayonnaise.
8 $
Mix Vegetables
Green beans, asparagus, zucchini, yellow squash, red onion, crimini mushrooms and grape tomatoes, sauteed with soy sauce, white vinegar, garlic paste and topped with balsamic reductions.
8 $
Potato Medley Mix
Oven roasted purple, red, white and sweet potatoes drizzled with white trufle oil.
8 $
House Salad
Romaine, spinach, Swiss chard, kale, Santa sweet tomato, red onions and European cucumber.