Best Chicken Teriyaki Hibachi in Naples

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Hibachi Of Japan
Hibachi Of Japan
85/100 (812 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
Sushi
Japanese
Asian
Japanese
Asian
Sushi
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Spicy Tuna Roll & Spicy Salmon Roll
Dynamite Roll Cooked
Noodle
Teriyaki Chicken with Yakisoba Noodles
Dynamite Roll Volcano Roll
Shrimp
Chicken Teriyaki Hibachi
Eel and Salmon Sushi
Salad
Udon & Soba (Wheat & Buckwheat Noodle)
Tempura
Fried rice
Udon
Udon & Soba (Wheat & Buckwheat Noodle)
Miso Soup
Shrimp Tempura Roll
California Roll
Clear Soup
Shrimp or Beef Dumplings
Shrimp Entree
Snow Crab Salad
Sit down
Asian
Japanese
Sushi
Wheelchair Accessible
Serves Alcohol
Takeout
Seating
Table Service
Lunch
Dinner
Cheap Eats
"My family and I have been coming here for years and have not had a bad experience. For the price, the food value is excellent. There is a sushi place..."
Raul Roman
"Great food, great prices (>$10) Delicious sushi with each ingredient portioned well. Not too much seaweed. For those like me who don't eat a lot of..."
Alexandria Sandell
"Great food! Great environment! Ask for Michael, he is an incredible server. Best service I’ve had in..."
Charles Clark
"I have been eating here since 2013 when they first opened. Never got once have I had a bad meal. During my high school years I would eat here nearly..."
Slade Dubberly
"NOT HIBACHI OF JAPAN—Asian off Vanderbilt and 951 Fresh good quality sushi and Japanese cuisine. We always have great service and reasonable..."
George Schlueter
"Great spot. Their food is fantastic, great prices, we eat here about twice a..."
Sara Gonzalez
"Great service. Great food and the waiter was fast and..."
Raphael Chemaly
"The food? Is EXCELLENT!! I GIVE THEM 5 ⭐️ The service ? They need to work on it..."
Lou Luttana
"Can’t go wrong with the food, the place is tiny so you might be waiting a while to dine..."
Bree Miller
"Best Hibachi we have had in Florida, and probably the country. We try Hibachi around the US wherever we live. Definitely worth your..."
Gabe Ballinger