Pork egg roll. Pork, taro, carrot, bean thread noodle, fungus mushroom, green onion and garlic in egg roll wrap and fried to a golden brown; served with fresh house-made fish sauce.
6.5 $
Goi Cuon
Fresh roll. Lettuce, mint, basil, vermicelli rice noodle, wrapped in rice paper served with a side of house-made peanut sauce. Without peanut sauce.
6 $
Banh Xeo
Sizzling crispy crepe. French-style crepe made from rice batter flavored with turmeric and coconut milk, filled with bean sprouts, onion, served with a side of fresh vegetable and crepe fish sauce.
10.5 $
Salt and Pepper Calamari
Fried calamari tossed in mixture of bell pepper, green onion, yellow onion and garlic.
10.5 $
Banh Bot Loc
Shrimp and pork crystal dumpling. Steamed shrimp and pork wrapped in cassava flour served with fish sauce, topped with green onion, fried onion and cilantro.
8.5 $
Goi Ngo Sen
Lotus root salad. Lotus root, carrot, cucumber, radish, cilantro, mint, fried shallot, shrimp and pork tossed in fresh house-made fish sauce; served with shrimp crackers.
9 $
Canh Ga Chien Nuoc Nam
Lpp’s wings. Deep-fried wings tossed in caramelized fish sauce, topped with togarashi pepper and lime.
10.5 $
Vegetarian Lotus Root Salad
8 $
Pho
Pho Tai
Rare beef.
45 $
Pho Dac Biet
House special: sirloin, beef shank, tripe, beef meatball and soft tendon.
49 $
Pho Bo Xao
Wok-seared beef.
47 $
Pho Hai San
Seafood: shrimp, squid and fried fish ball, crab stick.
47 $
Pho Ga
Pho ga - hu tieu broth. Chicken pho.
45 $
Hu Tieu
Shrimp, pork, squid and quail egg topped with garlic oil and chive.
Vietnamese beef stew. French-influenced beef chuck in a heavy broth, carrots, star anise, cinnamon and green onions; served with a lightly toasted french baguette or pho noodle.
12.5 $
Bo Sa-Te
Sate beef. Seared beef cubes with sate, bell peppers, onions, lime, served with rice and sunny side up fried egg served on hot skillet.
15.5 $
Bo Luc Lac
Shaky beef. Seared beef cubes with bell peppers, onions, with our stir-fried sauce on hot skillet served with rice and sunny side up fried egg.
15.5 $
Com Ga Xao Xa Ot
Lemongrass chicken. Caramelized chicken with lemongrass served on rice and vegetables. Served spicy.
13.5 $
Tom Rang Muoi
Salt and pepper shrimp. Wok-seared shrimp with bell peppers and onions, served with rice.
15.5 $
Mi Xao Gion
Bird nest. Stir-fried celery, broccoli, mushroom, carrot, onion, garlic in brown sauce served in crispy egg noodle with choice of protein.
15.5 $
Ca-Ri
Curry. Carrot, broccoli, mushroom, coconut, milk served on rice, bread or vermicelli.
14.5 $
Banh Mi
Vietnamese sandwich. Baguettes are lightly toasted and filled with hollandaise, pate, lettuce, cucumber, jalapeno, pickled radish, carrot and cilantro. Add fried egg for an additional charge.
13 $
Monchay
Cha Gio Chay
Vegan egg roll. Mung bean, taro, carrot, bean thread noodle, fungus mushroom, green onion and garlic, wrapped in rice paper and fried to a golden brown served with sweet and sour soy sauce.
6.5 $
Goi Cuon
Fresh roll. Lettuce, cucumber, mint, vermicelli rice noodle with tofu, or pickled radish and carrot, wrapped in rice paper served with a side of peanut sauce. Without peanut sauce. Vegetarian.
5.5 $
Banh Mi Tofu
Lemongrass tofu, lettuce, cucumber, pickled radish and carrot, cilantro and scallion oil with side of fresh herbs and house-made sweet and sour soy sauce. Vegetarian.
9 $
Banh Xeo Chay
Sizzling crispy crepe. French-style crepe made from rice batter flavored with turmeric and coconut milk, filled with bean sprouts, onion, tofu served with a side of fresh vegetable sweet and sour soy sauce. Vegetarian.
10.5 $
Ca-Ri Chay
Tofu curry. Tofu, carrot, broccoli, mushroom, coconut milk. Served with rice, choice of bread or vermicelli. Served spicy. Vegetarian.
12.5 $
Pho Chay
Vegan pho. Broccoli, mushroom, carrot, onion, and tofu.
11.5 $
Com Chien tofu
Vegetarian fried rice. Broccoli, mushroom, carrot, pea, green bean, onion, egg and tofu.
12.5 $
Buddha Bowl
Stir-fried celery, broccoli, mushroom, carrot, onion, cilantro, and tofu with garlic soy sauce served on a bed of noodle or broken rice. Vegetarian.
12.5 $
Dau Hu Rang Muoi
Salt and pepper tofu. Bell pepper, celery, onion, garlic and tofu served with broken rice. Vegetarian.
Vegetarian bird nest. Celery, broccoli, mushroom, carrot, onion, garlic and tofu served in crispy egg noodle.
12.5 $
Bun Dau Hu Xao Xa Ot
Lemongrass tofu. Lemongrass tofu with vermicelli rice noodles, cucumber, cilantro, bean sprouts, green lettuce, mint leaves and onions oil topped with roasted peanuts; served with sweet and sour soy sauce. Vegetarian.