If you want a fabulous dinner, give Harth, in the Hilton at Green Hills, a try. We went for Restaurant Week and was wowed by the quality of its food offerings. My starter was tuna tartare with avocado, pickled radishes and fried wonton. It was a perfect bite. My companion would not share his beef capacious so I can only glean its deliciousness from his plate that was scraped clean. We both enjoyed the rich creamy she-crab soup and the arugula and roasted beet salad. For the entree, I got the braised short rib with cheesy grits. My companion got the pan seared halibut with shaved fennel and saffron broth. Flavor bombs! Then we took a deep breath and finished with the Kentucky bourbon and pecan pie. It was the only thing I couldn't finish, but I gave it my all. So delicious! The restaurant is convenient and has plenty of parking. The hotel will validate your parking ticket. It's a great place to go for a wonderful meal.
Quite good! Surprisingly good mussels, very good catch of the day (flounder), and superb service. I was very impressed. Not every hotel has a good restaurant attached, but delighted to find that the Hilton does. Pablo was absolutely exceptional.
Had our work event there Good tasting food Nice atmosphere and there was a bunch of waiters and waitresses so service was good
We had a great experience. We went for Nashville restaurant week. We had the lobster risotto and the smoked fillet. Desserts were delicious as well. Impressed
One of the best carne asada steaks that I’ve had. Tonight’s atmosphere was great too.
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