Made fresh daily in our kitchen using the local produce, herbs with maine clams. (Cup)
3.5 $
New England Clam Chowder
Made fresh daily in our kitchen using the local produce, herbs with maine clams. (Bowl)
5.5 $
Vidalia Caesar Salad
Fresh romaine, shredded parmesan, chopped bacon, croutons with a light vidalia caesar dressing. (Small)
3.5 $
Vidalia Caesar Salad
Fresh romaine, shredded parmesan, chopped bacon, croutons with a light vidalia caesar dressing. (Large)
6.75 $
Entrees
Buttermilk Pancakes
Served with bacon or sausage, sweet potato sticks and seasonal fruit.
8.5 $
Eggs Benedict
Two poached eggs on english muffin with baked honey ham, asparagus and hollandaise then topped with prosciutto served with seasonal fruit.
9.25 $
Omelet du jour
An omelet cooked to your specifications with any of the over 200 ingredients we have in house. Served with toast or buttermilk biscuits and seasonal fruit. Your imagination is our only limitation.
10.5 $
Omelet du jour
An omelet cooked to your specifications with any of the over 200 ingredients we have in house. Served with toast or buttermilk biscuits and seasonal fruit. Your imagination is our only limitation. (Lump crab)
1 $
Omelet du jour
An omelet cooked to your specifications with any of the over 200 ingredients we have in house. Served with toast or buttermilk biscuits and seasonal fruit. Your imagination is our only limitation. (Shrimp)
1 $
Veggie Quiche
Served with homemade sweet potato fries and seasonal fruit.
9 $
Ham Quiché
Served with homemade sweet potato fries and seasonal fruit.
9 $
Tenderloin Biscuits
4 Angel buttermilk biscuits with thinly sliced beef tenderloin served with your choice of string fries or hash brown potatoes and seasonal fruit.
12 $
Belgium Waffles
Served with bacon or sausage, sweet potato sticks and seasonal fruit.
9 $
2 Eggs Made to Order
Served with bacon or sausage, hash brown potatoes, toast and seasonal fruit.