Best Smoked Old Fashioned in Nashville

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Etch
Etch
88/100 (4344 ratings)
Restaurants
American
American
Gluten Free Options
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Contemporary
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Vegetarian Friendly
Contemporary
Vegan Options
Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Drinks
Pasta
Olive Oil Almond Cake
Salad
Crispy Potato Salad
Roast Beef
Scallops
Ancient Grain Bowl
Duck Confit
Confit
Duck
Southern Charcuterie & Cheese
Meatballs
Oyster
Jerk Shrimp
Octopus
Tuna
Pork Tenderloin
Tempura
Crawfish
Tapas
Mussels
Catfish
Tacos
Scallops
Lamb
Shrimp
Smoked Old Fashioned
Bruschette
Filet Mignon
Pork
Beef
Roasted Cauliflower Appetizer
Pesto
Halibut
Wine
Steak Carpaccio
Fish
Ribs
Charcuterie board
Fried Brussels Sprouts
Lamb chops
Octopus and Shrimp Bruschetta
Sit down
International
American
Contemporary
Reservations
Private Dining
Accepts American Express
Seating
Table Service
Accepts Discover
Wheelchair Accessible
Valet Parking
Serves Alcohol
Wine and Beer
Gift Cards Available
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Dinner
Lunch
Drinks
Fine Dining
"This place was fantastic. Service was phenomenal. Our server was great and very knowledgeable of the menu. Made great recommendations. She also..."
Brandy Brock Hoffmeister
"What a great place! The food was excellent! We had a wonderful cheese platter for starters. We split a spinach salad that was not the standard..."
Tina Heikkinen
"My wife and I loved it here! On our Honeymoon, we stopped by for lunch on a recommendation- and every dish that came out was creative, unique and..."
David Afflick
"Our favorite restaurant!! Food was delicious; Matt, our server, was fantastic. Matt was one of the best servers we have ever had; very friendly,..."
Barbara Eller
"5 star establishment, and how cool is it that the chef is part owner, here observing that every dish is up to par with standards set by the chef..."
Jesse Hellem
"Etch has the most amazing environment and service. The food was wonderful and delicious. It was a great experience being there and I would would..."
Dominique Diallo
"This is perhaps the best food in Nashville. Best cauliflower I’ve ever eaten. The service is outstanding and the food..."
Luisa Fernanda Martinez
"Love,love, loved this place!! We went for my birthday and for this one specific drink called the Pharma-coe-pia. Needless to say it lived up to the..."
Blake Seabolt
"Exquisite dinner and service. The food was cooked to perfection. There was no rush, a true dining experience. . Each course was beautifully..."
Pam Burris
"Amazing birthday in Nashville made even more special by a fabulous dinner here! Our server Matthieu was very kind and knowledgeable. He bent over..."
Sarah Armstrong
"Celebrating our 4th year anny at Etch. First time and won’t be the last. Kristen was fantastic in knowing the menu and the flavor combinations...."
Johnna Howard
"My current best meal I have had in Nashville! We had the bread and butter, cauliflower, venison, and lamb. I was overwhelmed by the knowledge and..."
Beth Lewis
"Amy and Will absolutely blew our minds! Bachelor party weekend was made complete with the top notch service and dinner from..."
Kevin J Bisel
"One of the best restaurants we’ve eaten in a while. Super unique and delicious..."
Dino Evangelista
"Had to swing into Nashville for celebration of life for one of my best friends mom's who recently passed. On my way out I stopped by etch, I heard..."
Michael Estes
"Every single thing we got was delicious. The star of the show was the "From the Sea" special with salmon. My husband got the scallops and they were..."
Beth Hamilton
"My experience at Etch restaurant was nothing short of extraordinary, and I'm excited to share the details: Culinary Delight: Etch is a culinary gem...."
Sahaj Parekh
"This place was recommended by everyone. I thought it was good but not amazing. Service had great southern hospitality. Atmosphere was ok. Ordered..."
Co Flo
"This is a top-notch restaurant with service the way fine dining used to be. The food and cocktails were exquisite, and the service was exemplary...."
D C
"Sat at the bar for my boyfriend's birthday. They gave him a birthday card from the staff which was cute. We started out with the Beef Carpaccio,..."
Melinda Bianchi
"What started off as happy hour, turned into dinner, turned into lunch the next day. We thoroughly enjoyed the attention to detail in the food - all..."
Preetika Rajgariah
"Been a couple of times years ago before Covid. Loved it then when they had the butter tasting. Had to come back as it was one of our favorite..."
George Davis
"Food and atmosphere were great. It was a very fast service though, not a wine and dine experience I was expecting. We were seated, appetizers and..."
Barry Hodowanic
"Had a larger group that I tried to make dinner reservations for and was too late to book them, so my wife and I decided to make lunch reservations..."
Joshua Saari
"Amazing. The open kitchen counter experience is great, the team is energized and work so well together. Everyone is happy here and it reflects in..."
A R K
"It’s very good, not perfect. Don’t get me wrong! This was a great experience, so far the best place I’ve eaten in Nashville. But I make food..."
MCD
"Absolutely the best lunch ever! Shared the roasted cauliflower appetizer, enjoyed the veggie risotto bowl and shared a pear hazelnut tart for..."
Joey Ryles
"My dining experience at the restaurant Etch was nothing short of exceptional. From the moment I arrived, Alyssa, my server, greeted me with a warm..."
Tr1sh
"Great chef-driven restaurant for foodies, or anyone. Chef's creation (pictured) was a life-changing dish with lamb meatballs, sweet potato puree, &..."
Crews Enochs
"We reserved counter seats for our wedding anniversary. They had a card and champagne ready for us when we got there. Every single thing we ordered..."
Mickie Gray
"Food was amazing, service was great. Thoroughly enjoyed all of the dishes we ordered. We got the from the sea, which was mahi mahi. The chef’s..."
Dylan G
"If you are looking for some fine dining in downtown Nashville this a must! A few friends and I had dinner here last week. Top notch restaurant, we..."
Noah Capuano