Best Cajun Seafood Dip in Natchitoches

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Mama's Oyster House
Mama's Oyster House
76/100 (1618 ratings)
Restaurants
American
Seafood
American
Bar
Pub
Bar
Pub
Seafood
Drinks
Dinner
Lunch
Late Night
Shrimp
Catfish Creole
Po' Boys
Blackened Shrimp Fettuccine
Frog Legs
Pasta
Cajun Seafood Dip
Oysters Rockefeller
Pesto
Salad
Cane River Catfish
Seafood Gumbo
Fish
Fried Shrimp Platter
Pecan pie
Crab cakes
Crab
Oysters on the Half Shell
Clams
Stuffed Potato
Pitcher of Beer
Oyster
Raw Oysters
Tuna
Blackened Catfish
Crab Cake
Catfish Platter
Seafood Platters
Sandwiches
Shrimp Poboy
French Fries
Burger
Crawfish Pies
Fried shrimp
Fried Oyster Poboy
Crawfish
Blackened Gator Bites
Catfish
Crawfish Festival
Etouffee
Sit down
Bar
Pub
American
Seafood
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Takeout
Television
Seating
Live Music
Table Service
Wheelchair Accessible
Late Night
Drinks
Dinner
Lunch
Mid-range
"A gem 💎 but be sure to arrive more than 30 minutes before closing as the kitchen closes down a bit early. The food is top of the top for a bar in..."
M Seiver
"Their Frozen Margaritas and Oysters Rockefeller are awesome! The blend of my margarita was cloud soft and did leave a nice buzz. I also enjoy the..."
Nina C
"Best pub and grill food I've ever had! The waitress was awesome, friendly and did a great job! Everyone in our group of six loved their food! We will..."
srvsteve
"This place was amazing! The staff was super friendly, big shout out to our waitress, Hannah, she was on her game the entire time! I had the bayou..."
Jeremy N Lindsay Ainsworth
"Food was wonderful. Loved the oysters, hush puppies, and fries were even tasty. It is spring break so I will give a little slack for wait staff..."
Deanna Cooley
"Not going to lie this was not our first choice but it definitely didn't disappoint. Although I'm not used to their style of shrimp and Corn bisque..."
Tara Moore
"We had a great time at Mama's. We had a large group but called ahead and they made it work. We had little to no wait time. The food was great and the..."
Paul Endris