Reviews Red Robin Gourmet Burgers

5
J Anderson
+5
Red Robin is still on point with their service and offering their full menu. Though only offering outdoor seating the use the social distancing space to incorporate plenty of heaters to keep you warm while dinning during the cool winter nights. I recommend the Royal Red Robin burger, as it is my personal favorite, and pairs beautifully with a bottomless root beer float or any of their other house sodas.
5
michael phason
+5
Nice outdoor experience. Good food and staff!
4
Mathew Morton
+4
The place was absolutely fantastic and lived up to all the great reviews posted so far. The coffee was so far the best I've had in the UK and the staff and decor were great. I'd definitely recommend this for a quiet coffee with friends and it is definitely something I'd cross town for.
5
Israel
+5
First time eating there. Very impressed. Now I will say it's a little more price than a normal Burger. You will be spending about 10-15 bucks per Burger and fries. Delicious!!. All the burgers where cooked to order. I am a very picky eater.. they had no problem, talking stuff out and me asking like 4 extra things. Do yourself a favor and get the garlic fries!!! They are AWESOME. Best part. All fries are bottomless, the drinks, bottomless.. all in all I will be coming back to this location as often as I can. The staff, soooo accommodating, cheerful, in good spirits and very attentive, despite how full the place was. Great job guys!
5
Sherry Black
+5
Best barbecue burger in SD County! Curb service was exemplary - came out before ready to see condiment choices
5
kassandra hernandez
+5
excellent to-go service for both pick up & delivery thru door dash. Also win for being able to make your side onion rings and for everything to be so customizable friendly. extra kudo points for having vegan options 🪄💚
4
Carolyn Green
+4
To say this place is old school doesn't do it justice. It's outright vintage. Quintessential classic steakhouse. Sophisticated, luxurious, impeccable. From the instance I saw the cuts in the butcher's window I was hooked.
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