With raspberry chipotle sauce, candied pecans and Granny Smith apples
9 $
Broiled Spinach & Artichoke Dip
11 $
Vera Cruz Style Shrimp Cocktail
With sliced avocado
14 $
Chips and Three Salsas
House-made cilantro-tomatillo, black bean and hot salsa
7 $
Charcuterie Board
Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers
16 $
Sandwiches
Turkey Sandwich
Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread
11 $
Grilled Salmon Sandwich
Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun
13 $
Grilled Chicken Sandwich
With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun
12 $
Grilled Pork Sandwich
Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun
12 $
California Sandwich
Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread
10 $
Cheezy Burger
Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun
14 $
Charbroiled Lamb Burger
Fresh ground lamb with feta Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun
15 $
Soups and Salads
Huisache Chicken Tortilla or Soup of the Day
Topped with corn tortilla strips, Monterrey Jack cheese and avocado
5 $
'303' Seafood Salad
Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles
14 $
Three Salad Sampler (Without the Bread)
Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread
12 $
Spinach Salad
Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)
10 $
Asian Salmon Salad Plate
Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds
13 $
Southwest Blackened Chicken Salad
Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa
12 $
Grilled Sliced Duck Breast Salad
Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing
15 $
Assorted Mixed Greens Salad
4.5 $
Small Spinach, Caesar or Kale Caesar Salad
5.5 $
House-Made Soup & Salad Combo
Garden Salad
9.5 $
Spinach Salad
11 $
Caesar Salad
11 $
Kale Salad
11 $
Add sliced chicken
4 $
Beverages
Iced Tea / Raspberry Herbal Tea-Decaf
2.25 $
Coke, Diet Coke, 7Up, Dr. Pepper, Root Beer
with one refill
2.25 $
Glass of House-made Lemonade
with one refill
2.75 $
Panna or Topo Chico Mineral Water
2.5 $
Coffee / White Lotus Green Tea / Organic Earl Gray Tea
Wild Berry Hibiscus-Decaf
2.25 $
Main Courses
Hot and Crunchy Trout
Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli
19 $
4 Jumbo Bacon Wrapped Shrimp
Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce
19 $
Salmon
Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach
20 $
Penne Pasta Grill
A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese
14 $
Basil Grilled Chicken Breast
Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale
17 $
Chargrilled Chicken Yucatan
Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley
17 $
Parmesan Breaded Chicken Breast
Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley
18 $
Pecan Dusted Pork Tenderloin Medallions
Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans
18 $
Classic Chicken Fried Steak
Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans
15 $
Mixed Grill
A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale
28 $
Choice Rib-Eye Steak
A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans
32 $
Jalapeno Cheese Chopper
Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley
17 $
Chateau loin Steak
A 7-oz.steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans
22 $
Mix and Match Combo
Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans
22 $
Vegetable Plate
A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle